Literatura aconselhada |
Bibliografia básica
- P. Boyer (1970), The Enzymes (student ed.), Academic Press
- C. Branden e J. Tooze (1991), Introduction to Protein Structure, Garland , New York
- Cornish-Bowden (1995), Fundamentals of Enzyme Kinetics, Portland Press, London
- Cornish-Bowden e C. W. Wharton (1988), Enzyme Kinetics, IRL Press, Oxford
- Fersht (1985), Enzyme Structure and Mechanism, Freeman, New York
- Fersht (1999), Structure and Mechanism in Protein Science, Freeman, New York
- J. H. Ottaway (1988), Regulation of Enzyme Activity, IRL Press, Oxford
- T. Palmer (1994), Understanding Enzymes, 4th ed., Ellis Harwood, New York
- M. Perutz (1990), Mechanisms of Cooperativity and Allosteric Regulation in Proteins, Cambridge University Press, Cambridge
- N. C. Price e L. Stevens (2000), Fundamentals of Enzymology, Oxford Science Publications, Oxford
- R. Ranjeva e A. M. Boudet (1987), Ann. Rev. Plant Physiol., 38, 73-93
- R. Schulz (1994), Enzyme Kinetics, Fom Diastase to Multi-Enzyme Systems, Cambridge University Press, Cambridge
* Bibliografia específica (artigos de revisão e de investigação) será indicada ao longo das aulas teóricas e práticas
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