Luís Avelino Guimarães Dias Publicou 19 artigos em revistas especializadas. Nas suas actividades profissionais interagiu com 60 colaboradores em co-autorias de trabalhos científicos.
Endereço de acesso a este CV: http://www.degois.pt/visualizador/curriculum.jsp?key=1815248691408076

Nome completo Full name	Luís Avelino Guimarães Dias
Nome em citações bibliográficas Quoting name	Dias, Luís Avelino Guimarães

Sexo Gender

Masculino»Male

Artigos em revistas sem arbitragem científica Papers in periodics without scientific refereeing

1.	Malheiro, R.; Casal, S.; Sousa, A.; de Pinho, P; Peres, A.M.; Dias, L.G.; Bento, A.; Pereira, J.A.. 2012. "Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives", Food and Bioprocess Technology 5, 5: 1733 - 17.

2.	Iglesias, A.; Feás, X.; Rodrigues, S.; Seijas, J.A.; Vázquez-Tato, M.P.; Dias, L.G.; Estevinho, L.M.. 2012. "Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications", Molecules 17, 7: 8561 - 85.

3.	Dias, L.G.; Pereira, A.P.; Estevinho, L.M.. 2012. "Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity", Food and Chemical Toxicology 50, 12: 4246 - 42.

4.	Dias, L.G.; Peres, A.M.; Barcelos, T.P.; Sá Morais, J; MacHado, A.A.S.C.. 2011. "Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue", Sensors and Actuators, B: Chemical 154, 2: 111 - 118.

5.	Moreira, L.L.; Dias, T.; Dias, L.G.; Rogão, M.; Da Silva, J; Estevinho, L.M.. 2011. "Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach", Food and Chemical Toxicology 49, 2: 520 - 526.

6.	Peres, A.M.; Baptista, P.; Malheiro, R.; Dias, L.G.; Bento, A.; Pereira, J.A.. 2011. "Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks", Chemometrics and Intelligent Laboratory Systems 105, 1: 65 - 73.

7.	Peres, A.M.; Dias, L.G.; Veloso, A.C.A.; Meirinho, S.G.; Morais, J.S.; MacHado, A.A.S.C.. 2011. "An electronic tongue for gliadins semi-quantitative detection in foodstuffs", Talanta 83, 3: 857 - 864.

8.	A.M. Peres, L. D. T. B. J. S. M. a. A. 2010. "n electronic tongue for juice level evaluation in non-alcoholic beverages", Procedia Chemistry, 1: 1023 - 1026.

9.	Gomes, S.; Dias, L.G.; Moreira, L.L.; Rodrigues, P.; Estevinho, L.. 2010. "Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal", Food and Chemical Toxicology 48, 2: 544 - 548.

10.	Rodrigues, M.A.; Gomes, V.; Dias, L.G.; Pires, J.; Aguiar, C.; Arrobas, M.. 2010. "Evaluation of soil nitrogen availability by growing tufts of nitrophilic species in an intensively grazed biodiverse legume-rich pasture | Evaluación de la disponibilidad de N en suelo en pastos biodiversos ricos en leguminosas mediante el cultivo de plantas nitrófilas dentro de la dehesa", Spanish Journal of Agricultural Research 8, 4: 1058 - 10.

11.	Peres, A.M.; Dias, L.G.; Joy, M.; Teixeira, A.. 2010. "Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models", Journal of Animal Science 88, 2: 572 - 580.

12.	Dias, L.G.; Veloso, A.C.A.; Correia, D.M.; Rocha, O.; Torres, D.; Rocha, I.; Rodrigues, L.R.; Peres, A.M.. 2009. "UV spectrophotometry method for the monitoring of galacto-oligosaccharides production", Food Chemistry 113, 1: 246 - 252.

13.	Peres, A.M.; Dias, L.G.; Barcelos, T.P.; Sá Morais, J; Machado, A.A.S.C.. 2009. "An electronic tongue for juice level evaluation in non-alcoholic beverages", Procedia Chemistry 1, 1: 1023 - 10.

14.	Dias, L. A; Peres, A. M; Veloso, A. C. A; Reis, F. S; Vilas-Boas, M.; Machado, A. A. S. C. 2009. "An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk", Sensors and Actuators B-Chemical 136, 1: 209 - 217.

15.	Moreira, L.L.; Dias, L.G.; Pereira, J.A.; Estevinho, L.. 2008. "Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal", Food and Chemical Toxicology 46, 11: 3482 - 34.

16.	Dias, Luis A; Peres, Antonio M; Vilas-Boas, Miguel; Rocha, Maria A; Estevinho, Leticia; Machado, Adelio A. S. C. 2008. "An electronic tongue for honey classification", Microchimica Acta 163, 1-2: 97 - 102.

17.	Dias, L.G.; Correia, D.M.; Sá-Morais, J.; Sousa, F.; Pires, J.M.; Peres, A.M.. 2008. "Raw bovine meat fatty acids profile as an origin discriminator", Food Chemistry 109, 4: 840 - 847.

18.	Estevinho, L.; Pereira, A.P.; Moreira, L.L.; Dias, L.G.; Pereira, E.. 2008. "Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey", Food and Chemical Toxicology 46, 12: 3774 - 37.

19.	Rodrigues, M.A.; Pereira, A.P.; Cabanas, J.E.; Dias, L.G.; Pires, J.; Arrobas, M.. 2006. "Crops use-efficiency of nitrogen from manures permitted in organic farming", European Journal of Agronomy 25, 4: 328 - 335.

Produção científica Scientific production

Total

Produção científica Scientific production

19

Artigos científicos em revistas Papers in periodics

19

Sem arbitragem científica Without scientific refereeing

19

	Alfredo Jorge Costa Teixeira
	António Manuel Coelho Lino Peres
	Fernando Jorge Ruivo de Sousa
	José Alberto Cardoso Pereira
	Paula Cristina Azevedo Rodrigues