Isabel Maria Marques Saraiva de Carvalho
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Data da última atualização
»Last update
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09/03/2017 |
Dados pessoais (Personal data)
Nome completo
Full name |
Isabel Maria Marques Saraiva de Carvalho |
Nome em citações bibliográficas
Quoting name |
Carvalho, I. S. |
Categoria profissional
Position |
Professor Auxiliar |
Domínio científico de atuação
Scientific domain |
Ciências Naturais-Ciências Biológicas. Ciências Agrárias-Biotecnologia Agrária e Alimentar.
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Endereço profissional
Professional address |
Universidade do Algarve Faculdade de Ciências e Tecnologia Departamento de Ciências Biológicas e Bioengenharia Campus de Gambelas, ed 8, gab 3.10, FCT-Universidade do Algarve Gambelas 8005-139 Faro Portugal Telefone: (+351)289800040Extensão: 7040 Correio electrónico: icarva@ualg.pt Homepage: http://w3.ualg.pt/~icarva/ |
Sexo
Gender |
Feminino»Female |
Graus Académicos
(Academic Degrees)
1994-1999 |
Doutoramento Phd |
Eng. Agr - Ramo Bioquímica de Plantas
(5 anos » years)
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Universidade Técnica de Lisboa,
Portugal.
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1991-1993 |
Mestrado Master degree |
Ciência e Tecnologia de Alimentos
(2 anos » years)
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Universidade Técnica de Lisboa,
Portugal.
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1985-1990 |
Licenciatura Licentiate degree |
Bioquímica
(5 anos » years)
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Universidade de Lisboa,
Portugal.
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Vínculos profissionais
(Professional Positions)
Jan/1999-Actual |
Professor Auxiliar |
Jan/1997-Dez/1998 |
Assistente |
Universidade Técnica de Lisboa |
Jan/1992-Dez/1996 |
Outra Situação |
Universidade Técnica de Lisboa |
Jan/1990-Dez/1991 |
Outra Situação |
Línguas (Languages)
Compreende Understandig |
Inglês (Bem), Francês (Bem), Espanhol (Bem). |
Fala Speaking |
Inglês (Bem), Francês (Bem), Espanhol (Bem). |
Lê Reading |
Inglês (Bem), Francês (Bem), Espanhol (Bem). |
Escreve Writing |
Inglês (Bem), Francês (Bem), Espanhol (Bem). |
Prémios e títulos (Awards Prizes, and Honours)
2009 |
Prémio "Caixa Agrícola do Algarve" ,
Universidade do Algarve e Caixa Agrícola do Algarve.
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Produção científica, técnica e artística/cultural
(Scientific, technical and artistical/cultural
production)
Capítulos de livros publicados Published book chapters |
1. |
Carvalho, I. S. 2016. Food Applications and Health Benefits Related to Antioxidant Activity of Phenolic Compounds from Sweet Potato Peels and Leaves:
Review of Literature and Patents . In Sweet Potato: Production, Nutritional Properties and Diseases , 47 - 120. ISBN: 978-1-63484-487-1. UK: Doris Sullivan. |
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2. |
Carvalho, I. S. 2016. Microalgae biomass production’ from Marine macro and microalgae: An overview . In Marine macro and microalgae: An overview, 1 - 10. ISBN: 9781498705332. Portland, USA : Edenbridge Ltd. |
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3. |
Ramaraj, S.; Hemaiswarya, S.; Raja, Rathinam; Ganesan, V.; Anbazhagan, C.; Carvalho, Isabel S; Juntawong, Niran. 2015. Microalgae as an Attractive Source for Biofuel Production. In Environmental Sustainability, ed. P. ThangavelG. Sridevi, 129 - 157. ISBN: 978-81-322-2055-8. New Delhi: Springer India.
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4. |
Raja, Rathinam; Hemaiswarya, Shanmugam; Carvalho, Isabel S; Ganesan, Venkatesan. 2013. Therapeutic applications of cyanobacteria with emphasis on their economics. In Cyanobacteria, ed. Naveen K. SharmaAshwani K. RaiLucas J. Stal, 93 - 102. ISBN: 9781118402238. Chichester, UK: John Wiley & Sons, Ltd.
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5. |
Hemaiswarya, S.; Raja, R.; Ravikumar, R.; Carvalho, Isabel S. 2013. Microalgae Taxonomy and Breeding. In Biofuel Crops, 44 - 54. . Uk: CAB International 2013. |
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6. |
Hemaiswarya, S.; Raja, R.; Ravikumar, R.; Yogesh kumar, A; Carvalho, Isabel S. 2013. OMICS: Applications in Biomedical, Agricultural and Environmental Sciences. In OMICS: Applications in Biomedical, Agricultural and Environmental Sciences, ed. CRC press Book, 439 - 450. . Portugal: Debmalya Barh, Vasudeo Zambare.
![Homepage da produção](/wayback/20170812072207im_/http://www.degois.pt/imagens/degois/home16.png) |
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7. |
Carvalho, I. S. 2005. Fatty acids composition of Cannabis sativa and Helianthus annus. In Plant Nutrition for Food Security, Human Health and Environmental Protection, 440 - 442. . Beijing: Tsinghua University Press. |
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Artigos em revistas com arbitragem científica Papers in periodics with scientific refereeing |
1. |
Carvalho, I. S. 2016. "Modelling mass transfer kinetic in osmotic dehydration of kiwifruit", International Agrophysics, 30: 185 - 191. |
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2. |
Raja, Rathinam; Hemaiswarya, Shanmugam; Ganesan, Venkatesan; Carvalho, Isabel S. 2015. "Recent developments in therapeutic applications of Cyanobacteria", Critical Reviews in Microbiology 42, 3: 1 - 12.
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3. |
Raja, Rathinam; Hemaiswarya, Shanmugam; Carvalho, Isabel S; Arunkumar, K.. 2015. "Impact of industrial salt effluent and seaweed liquid fertilizers on three microalgae", Brazilian Journal of Botany 38, 3: 547 - 553.
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4. |
Raja, Rathinam; Hemaiswarya, Shanmugam; Arunkumar, K.; Carvalho, Isabel S. 2015. "Antioxidant activity and lipid profile of three seaweeds of Faro, Portugal", Brazilian Journal of Botany 39, 1: 9 - 17.
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5. |
Farzaneh, Vahid; Carvalho, Isabel S. 2015. "A review of the health benefit potentials of herbal plant infusions and their mechanism of actions", Industrial Crops and Products 65, 65: 247 - 258.
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6. |
Nunes, Ricardo; Rodrigues, Susana; Pasko, Pawel; Tyszka-Czochara, Malgorzata; Grenha, Ana; de Carvalho, I. S. 2014. "Effect of Erica australis extract on Caco-2 cells, fibroblasts and selected pathogenic bacteria responsible for wound infection", Industrial Crops and Products 52, C: 99 - 104.
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7. |
Ganesan V, S. H; Raja, Rathinam; Carvalho, Isabel S; Hemaiswarya, Shanmugam. 2014. "Biomass from Microalgae: An Overview", Oceanography: Open Access 02, 01: 2 - 7.
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8. |
Anastacio, Ana; Carvalho, Isabel S. 2013. "Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions", International journal of food sciences and nutrition 64, 2: 235 - 42. |
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9. |
Nunes, Ricardo; Carvalho, Isabel S. 2013. "Antioxidant activities, distribution of phenolics and free amino acids of Erica australis L. leaves and flowers collected
in Algarve, Portugal", Natural Product Research 27, 18: 1664 - 16. |
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10. |
Hemaiswarya, S.; Raja, R.; Ravikumar, R.; Carvalho, I.S.. 2013. "Microalgae taxonomy and breeding", Biofuel Crops: Production, Physiology and Genetics, 1: 44 - 53. |
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11. |
Hemaiswarya, S.; Raja, Rathinam; Carvalho, Isabel S; Ravikumar, R.; Zambare, Vasudeo; Barh, Debmalya. 2012. "An Indian scenario on renewable and sustainable energy sources with emphasis on algae", Applied Microbiology and Biotechnology 96, 5: 1125 - 1135.
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12. |
Nunes, R.; Anastacio, A.; Carvalho, I. S. 2012. "Antioxidant and Free Radical Scavenging Activities of Different Plant Parts from Two Erica Species", Journal of Food Quality 35, 5: 307 - 314. |
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13. |
Carvalho, I. S; Teixeira, M. C; Brodelius, M.. 2011. "Fatty acids profile of selected Artemisia spp. plants: Health promotion", Lwt-Food Science and Technology 44, 1: 293 - 298. |
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14. |
Carvalho, I. S; Cavaco, T.; Brodelius, M.. 2011. "Phenolic composition and antioxidant capacity of six artemisia species", Industrial Crops and Products 33, 2: 382 - 388. |
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15. |
Carvalho, I. S; Cavaco, T.; Carvalho, L. M; Duque, P.. 2010. "Effect of photoperiod on flavonoid pathway activity in sweet potato (Ipomoea batatas (L.) Lam.) leaves", Food Chemistry 118, 2: 384 - 390. |
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16. |
Teixeira, M. C; Carvalho, I. S; Brodelius, M.. 2010. "omega-3 Fatty Acid Desaturase Genes Isolated from Purslane (Portulaca oleracea L.): Expression in Different Tissues and Response
to Cold and Wound Stress", Journal of Agricultural and Food Chemistry 58, 3: 1870 - 18. |
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17. |
Teixeira, M.C.; Carvalho, I. S. 2009. "Effects of salt stress on purslane (Portulaca oleracea) nutrition", Annals of Applied Biology 154, 1: 77 - 86. |
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18. |
Teixeira, M. C; Coelho, N.; Olsson, M. E; Brodelius, P. E; Carvalho, I. S; Brodelius, M.. 2009. "Molecular cloning and expression analysis of three omega-6 desaturase genes from purslane (Portulaca oleracea L.)", Biotechnology Letters 31, 7: 1089 - 11. |
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19. |
Carvalho, I. S; Miranda, I.; Pereira, H.. 2006. "Evaluation of oil composition of some crops suitable for human nutrition", Industrial Crops and Products 24, 1: 75 - 78. |
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20. |
De Carvalho, I. 2005. "Effects of water stress on the proximate composition and mineral contents of seeds of two lupins (Lupinus albus and Lupinus
mutabilis)", Journal of Food Quality 28, 4: 325 - 332. |
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21. |
Pinheiro, C.; Rodrigues, A. P; de Carvalho, I. S; Chaves, M. M; Ricardo, C. P. 2005. "Sugar metabolism in developing lupin seeds is affected by a short-term water deficit", Journal of Experimental Botany 56, 420: 2705 - 27. |
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22. |
Carvalho, I. S; Chaves, M.; Ricardo, C. P. 2005. "Influence of water stress on the chemical composition of seeds of two lupins (Lupinus albus and Lupinus mutabilis)", Journal of Agronomy and Crop Science 191, 2: 95 - 98. |
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23. |
Carvalho, I. S; Ricardo, C. P; Chaves, M.. 2004. "Quality and distribution of assimilates within the whole plant of lupines (L-albus and L-mutabilis) influenced by water stress", Journal of Agronomy and Crop Science 190, 3: 205 - 210. |
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24. |
Carvalho, I. S. 2004. "MINERAL PROFILE FROM LUPINE SEEDS", Acta Physiologiae Plantarum 26, 3: 138 - 139. |
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25. |
Chaves, M. M; Pereira, J. S; Maroco, J.; Rodrigues, M. L; Ricardo, C. P. P; Osorio, M. L; Carvalho, I.S.; Faria, T.; Pinheiro, C.. 2002. "How plants cope with water stress in the field. Photosynthesis and growth", Annals of Botany 89, 7: 907 - 916. |
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Artigos em revistas sem arbitragem científica Papers in periodics without scientific refereeing |
1. |
Anastácio, Ana; Carvalho, Isabel S.. 2016. "Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture
design", International Journal of Food Sciences and Nutrition 67, 5: 496 - 506.
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2. |
Jabrayili, S.; Farzaneh, V.; Zare, Z.; Bakhshabadi, H.; Babazadeh, Z.; Mokhtarian, M.; Carvalho, I.S.. 2016. "Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit", International Agrophysics 30, 2: 185 - 191. |
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3. |
Silva, R.; Carvalho, I.S.. 2014. "In vitro antioxidant activity, phenolic compounds and protective effect against DNA damage provided by leaves, stems and flowers
of Portulaca oleracea (Purslane)", Natural Product Communications 9, 1: 45 - 50. |
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4. |
Anastácio, A.; Carvalho, I.S.. 2013. "Spotlight on PGI sweet potato from europe: Study of plant part, time and solvent effects on antioxidant activity", Journal of Food Biochemistry 37, 5: 628 - 637. |
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5. |
Anastácio, A.; Carvalho, I.S.. 2013. "Phenolics extraction from sweet potato peels: Key factors screening through a Placket-Burman design", Industrial Crops and Products 43, 1: 99 - 105. |
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6. |
Hemaiswarya, S.; Raja, R.; Ravikumar, R.; Carvalho, I.S.. 2013. "Mechanism of action of probiotics", Brazilian Archives of Biology and Technology 56, 1: 113 - 119. |
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7. |
Teixeira, M.C.; Carvalho, I.S.; Brodelius, M.. 2010. "?-3 Fatty acid desaturase genes isolated from purslane (portulaca oleracea L.): Expression in different tissues and response
to cold and wound stress", Journal of Agricultural and Food Chemistry 58, 3: 1870 - 18. |
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8. |
Cavaco, T.; Longuinho, C.; Quintas, C.; De Carvalho, I. 2007. "Chemical and microbial changes during the natural fermentation of strawberry tree (Arbutus Unedo L.) fruits", Journal of Food Biochemistry 31, 6: 715 - 725. |
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9. |
Carvalho, I.S.; Ricardo, C.P.; Chaves, M.. 2004. "Quality and distribution of assimilates within the whole plant of lupines (L. albus and L. mutabilis) influenced by water
stress", Journal of Agronomy and Crop Science 190, 3: 205 - 210. |
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Trabalhos completos/resumidos em eventos sem arbitragem científica Papers in conference proceedings without scientific refereeing |
1. |
Carvalho, I. S. 2002. "Efficiency Of Triple Emitter Source (TES) For Irrigation Experiments Of Horticultural Crops", Trabalho apresentado em International Symposium On Techniques To Control Salination For Horticultural Productivity , In Proceedings Of The International Symposium On Techniques To Control Salination For Horticultural Productivity , turkey. |
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2. |
Carvalho, I. S. 1996. "Effects of drought on chemical composition in pods and seeds of Lupinus mutabilis", Trabalho apresentado em : Looking Towards the 21st Century, 8th Int. Lupin Conf, In Inter. Lupin Ass. Lincoln., Asilomar. |
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Textos em jornais ou revistas Texts in newspapers or magazines |
1. |
Carvalho, I. S. "Recent developments in therapeutic applications of Cyanobacteria.".
![Homepage da produção](/wayback/20170812072207im_/http://www.degois.pt/imagens/degois/home16.png) |
Apresentação em rádio ou TV Radio or TV presentation |
1. |
Carvalho, I. S. ovos de caracol,2013 (Outra).
![Homepage da produção](/wayback/20170812072207im_/http://www.degois.pt/imagens/degois/home16.png) |
2. |
Carvalho, I. S. ovos de caracol,2013 (Outra).
![Homepage da produção](/wayback/20170812072207im_/http://www.degois.pt/imagens/degois/home16.png) |
3. |
Carvalho, I. S. ovos de caracol,2012 (Outra).
![Homepage da produção](/wayback/20170812072207im_/http://www.degois.pt/imagens/degois/home16.png) |
Dados Complementares (Additional data)
Tese de Doutoramento Phd Thesis |
1. |
Monica Teixeira, Growth conditions, omega -3 fatty acids concentration and gene expression fatty acids desaturases in Portulaca oleracea leaves, 2009. Bolseiro(a) de Universidade do Algarve (Orientador). |
1. |
Ricardo Nunes, MICROMEDRONHO - Design of Microencapsulated Arbutus unedo leaves, fruits and flowers by Spray Drying for Supplements and Functional
Foods , 2012. Bolseiro(a) de Universidade do Algarve (Orientador). |
2. |
Isabel Baer, Study on Quality, Nutritional and Organoleptic Evaluation of Organic and Conventional Extra-Virgin Olive Oils, 2010. Tese (Ciências e Biotecnologia Alimentar) - Universidade do Algarve (Orientador). |
3. |
Ana Anastácio, Relative changes in polyphenolics in sweet potato leaves under drying treatment: Food applications and Health benefits, 2009. Tese (Ciências e Biotecnologia Alimentar) - Universidade do Algarve (Orientador). |
4. |
Teresa Cavaco, Fatty acid composition of Ulva lactuca: identification of macroalgae enzymes involved in the conversion of EPA into DHA, 2009. Bolseiro(a) de Universidade do Algarve (Orientador). |
Dissertação de Mestrado Master degree dissertation |
1. |
Antioxidant and antimicrobial properties of Rubus spp fruit and leaf infusions (Rubus spp. antioxidant capacity), 2001. (Orientador). |
Trabalho de conclusão de curso de Bacharelato/Licenciatura Bachelor/Licenciate degree conclusion work |
1. |
Ruben Silva, Antioxidant activity and phenolic composition in Portulaca oleracea plants, 2009. Trabalho de Conclusão de Curso (Licenciatura em ciências Biomédicas) - Universidade do Algarve (Orientador). |
2. |
Expression of Desaturase genes in Saccharomyces cerevisiae – Establishment of new cell cultures from Portulaca olearacea for
future production of polyunsaturated fatty acids in plant systems, 2007. |
Participação editorial em revistas Magazine editorial participation |
1. |
Carvalho, I. S.. Plant.
![Homepage da produção](/wayback/20170812072207im_/http://www.degois.pt/imagens/degois/home16.png) |
Indicadores de produção
(Production indicators)
Produção científica
Scientific production |
Produção artística/cultural
Artistical/cultural production |
Dados complementares
data |
Produção científica Scientific production |
44 |
Livros e capítulos Books and book chapters |
7 |
Capítulos de livros publicados Published book chapters |
7 |
Artigos científicos em revistas Papers in periodics |
34 |
Com arbitragem científica With scientific refereeing |
25 |
Sem arbitragem científica Without scientific refereeing |
9 |
Trabalhos em eventos Papers in conference proceedings |
2 |
Sem arbitragem científica Without scientific refereeing |
2 |
Textos em jornais ou revistas Texts in journals or magazines |
1 |
Produção artística/cultural Artistical/cultural production |
3 |
Dados complementares (Additional data) |
38 |
Orientações Orientations |
37 |
Participação editorial em revistas Magazine editorial participation |
1 |
Visualizações do curriculum [
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