Rosa Maria de Sá Perestrelo Gouveia. É Outra Situação na Universidade da Madeira. Publicou 15 artigos em revistas especializadas e 10 trabalhos em actas de eventos, possui 2 livros publicados. Possui 79 itens de produção técnica. Participou em 12 eventos no estrangeiro e 8 em Portugal. Recebeu 3 prémios e/ou homenagens. Actua na área de Química Nas suas actividades profissionais interagiu com 37 colaboradores em co-autorias de trabalhos científicos.
Endereço de acesso a este CV: http://www.degois.pt/visualizador/curriculum.jsp?key=1373173597592033

Nome completo Full name	Rosa Maria de Sá Perestrelo Gouveia
Nome em citações bibliográficas Quoting name	Perestrelo, Rosa Maria de Sá
Categoria profissional Position	Outra Situação
Domínio científico de atuação Scientific domain	Ciências Exactas-Química.

Endereço profissional Professional address

Universidade da Madeira CCEE - Centro de Ciências Exactas e de Engenharia CQM - Centro de Química da Madeira Universidade da Madeira Campus da Penteada Funchal 9020--105 Funchal Portugal Telefone: (+351)291705150Extensão: 5131 Fax: (+351)291705149 Correio electrónico: rmp@uma.pt Homepage: www.uma.pt

Sexo Gender

Feminino»Female

2008-2013	Doutoramento Phd
Química Analítica (4 anos » years) . Universidade da Madeira, Portugal.

2006-2007	Mestrado Master degree
Mestrado de Química Verde (1,5 anos » years) . Faculdade de Ciências da Universidade de Lisboa, Portugal.

2000-2005	Licenciatura Licentiate degree
Química - Ramo Cientifico (4 anos » years) . Universidade da Madeira, Portugal.

Universidade da Madeira

Abr/2013-Actual

Outra Situação

Universidade da Madeira

Fev/2006-Fev/2008

Outra Situação

Compreende Understandig	Inglês (Bem), Francês (Pouco), Espanhol (Pouco).
Fala Speaking	Inglês (Bem), Francês (Pouco), Espanhol (Pouco).
Lê Reading	Inglês (Bem), Francês (Bem), Espanhol (Bem).
Escreve Writing	Inglês (Bem), Francês (Pouco), Espanhol (Pouco).

2009	Prize of best oral communication in VI Encontro Nacional de Cromatografia, Sociedade Portuguesa de Química.
2006	Prize of "Jovem Enólogo 2006", Associação Portuguesa de Enologia.
2005	Prize of best poster communication in IV Encontro Nacional de Cromatografia, Sociedade Portuguesa de Química.

Actual	Sociedade Portuguesa de Química, Membro.
Actual	Associação Portuguesa Enologia, Membro.
Actual	Sociedade Protectora dos Animais Domésticos , Membro.

Livros publicados/organizados ou edições Published/organized books or Editions

1.	Perestrelo, Rosa M. S. 2011. Impact of winemaking process in Madeira wine composition: from aging markers to ethyl carbamate (a contaminant). ed. 1, ISBN: 978-1-61470-635-9. New York: Nova Science Publishers.

2.	Perestrelo, Rosa; Albuquerque, Francisco; Rocha, Sílvia M; Câmara, José S. 2011. Distinctive Characteristics of Madeira Wine Regarding Its Traditional Winemaking and Modern Analytical Methodologies. ed. 1, 63 vols., ISBN: 9780123849274. Londo: Elsevier.

Artigos em revistas sem arbitragem científica Papers in periodics without scientific refereeing

1.	Perestrelo, Rosa; Caldeira, Michael; Câmara, José S. 2012. "Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes", Talanta 95, 1: 1 - 11.

2.	Caldeira, M.; Perestrelo, R.; Barros, A.S.; Bilelo, M.J.; Morête, A.; Câmara, J.S.; Rocha, S.M.. 2012. "Allergic asthma exhaled breath metabolome: A challenge for comprehensive two-dimensional gas chromatography", Journal of Chromatography A 1254, 1: 87 - 97.

3.	Perestrelo, Rosa; Lu, Ying; Santos, Sónia A; Silvestre, Armando J; Neto, Carlos P; Câmara, José S; Rocha, Sílvia M. 2012. "Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn", Food Chemistry 135, 1: 94 - 104.

4.	Perestrelo, Rosa; Barros, António S; Rocha, Sílvia M; Câmara, José S. 2011. "Optimisation of solid-phase microextraction combined with gas chromatography–mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties", Talanta 85, 3: 1483 - 1493.

5.	Perestrelo, Rosa; Barros, António S; Ca^mara, Jose¿? S; Rocha, Si¿?lvia M. 2011. "In-Depth Search Focused on Furans, Lactones, Volatile Phenols, and Acetals As Potential Age Markers of Madeira Wines by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry Combined with Solid Phase Microextraction", Journal of Agricultural and Food Chemistry 59, 7: 3186 - 3204.

6.	Perestrelo, Rosa; Petronilho, Sílvia; Câmara, José S; Rocha, Sílvia M. 2010. "Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine", Journal of Chromatography A 1217, 20: 3441 - 3445.

7.	Perestrelo, R.; Nogueira, J.M.F.; Câmara, J.S.. 2009. "Potentialities of two solventless extraction approaches—Stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines", Talanta 80, 2: 622 - 630.

8.	Ferreira, Liseth; Perestrelo, Rosa; Caldeira, Michael; Câmara, José S. 2009. " Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS ", Journal of Separation Science 32, 11: 1875 - 1888.

9.	FERREIRA, L; Perestrelo, R.; CAMARA, J. 2009. "Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography–quadrupole mass spectrometry detection", Talanta 77, 3: 1087 - 1096.

10.	Coelho, Elisabete; Perestrelo, Rosa; Neng, Nuno R; Câmara, José S; Coimbra, Manuel A; Nogueira, J.M.F.; Rocha, Sílvia M. 2008. "Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography–quadrupole mass spectrometry for the determination of volatile compounds in wines", Analytica Chimica Acta 624, 1: 79 - 89.

11.	Perestrelo, Rosa; Caldeira, Michael; Rodrigues, Freddy; Câmara, José S. 2008. "Volatile flavour constituent patterns ofTerras Madeirensesred wines extracted by dynamic headspace solid-phase microextraction", Journal of Separation Science 31, 10: 1841 - 1850.

12.	Caldeira, M.; Rodrigues, F.; Perestrelo, R.; Marques, J.C.; Câmara, J.S.. 2007. "Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeysElucidation of the main odour-active compounds", Talanta 74, 1: 78 - 90.

13.	Câmara, J.S.; Marques, J.C.; Perestrelo, R.M.; Rodrigues, F.; Oliveira, L.; Andrade, P.; Caldeira, M.. 2007. "Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings", Journal of Chromatography A 1150, 1-2: 198 - 207.

14.	PAIXAO, N; Perestrelo, R.; MARQUES, J; CAMARA, J. 2007. "Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines", Food Chemistry 105, 1: 204 - 214.

15.	Perestrelo, R.; Fernandes, A.; Albuquerque, F.F.; Marques, J.C.; Câmara, J.S.. 2006. "Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds", Analytica Chimica Acta 563, 1-2: 154 - 164.

Trabalhos completos/resumidos em eventos sem arbitragem científica Papers in conference proceedings without scientific refereeing

1.	Perestrelo, Rosa M. S. 2011. "In-depth search of potential age markers of Madeira wines by GC×GC-ToFMS", Trabalho apresentado em 34th World Congress of Vine and Wine, In 34th World Congress of Vine and Wine, Porto.

2.	Perestrelo, Rosa M. S. 2009. "Evolução da composição volátil varietal e pré -fermentativa da polpa das uvas brancas Sercial e Malvazia Cândida ao longo da maturação", Trabalho apresentado em 9º Encontro de Química dos Alimentos, In 9º Encontro de Química dos Alimentos, Azores.

3.	Perestrelo, Rosa M. S. 2009. "Comparação da actividade antioxidante de frutas tropicais típicas da Região Autónoma da Madeira", Trabalho apresentado em 9º Encontro de Química dos Alimentos, In 9º Encontro de Química dos Alimentos, Azores.

4.	Perestrelo, Rosa M. S. 2009. "A faster and simpler sample preparation technique for screening the volatile composition of different coffee species", Trabalho apresentado em 9º Encontro de Química dos Alimentos, In 9º Encontro de Química dos Alimentos, Azores.

5.	Perestrelo, Rosa M. S. 2009. "Caracterização de perfil volátil de vinhos produzidos nas Ilhas Atlânticas usando a extracção em fase sólida seguida de GC-qMS", Trabalho apresentado em 9º Encontro de Química dos Alimentos, In 9º Encontro de Química dos Alimentos, Azores.

6.	Perestrelo, Rosa M. S. 2009. "Estudo comparativo do teor de polifenóis e da capacidade antioxidante em diferentes sumos de laranja comerciais e natural", Trabalho apresentado em 9º Encontro de Química dos Alimentos, In 9º Encontro de Química dos Alimentos, Azores.

7.	Perestrelo, Rosa M. S. 2007. "Behaviour of volatile composition during the heating process of TNM red wines", Trabalho apresentado em 8º Encontro de Química Analítica, In 8º Encontro de Química Analítica, Beja.

8.	Perestrelo, Rosa M. S. 2006. "Characterization of flavour composition and evaluation profile of TNM red wines by SPME-GC-MS", Trabalho apresentado em 13th World Congress of Food Science & Technology, In 13th World Congress of Food Science & Technology, Nantes.

9.	Perestrelo, Rosa M. S. 2006. "Evaluation of volatile constituents profile in Scotch whisky by SPME/GC-ITMS", Trabalho apresentado em 13th World Congress of Food Science & Technology, In 13th World Congress of Food Science & Technology, Nantes.

10.	Perestrelo, Rosa M. S. 2006. "Evolution of higher alcohols and ethyl esters during the heating process of Tinta Negra Mole red wines", Trabalho apresentado em XXIX World Congress of Vine and Wine, In XXIX World Congress of Vine and Wine, Logroño.

Tradução Translation

1.	Perestrelo, Rosa M. S. 2012. "Quimica geral". Ainda em fase de edição: Escolar Editora. (Livro)

Apresentação oral de trabalho Oral work presentation

1.	Perestrelo, Rosa M. S. Phenolic profile of Sercial and Tinta Negra Portuguese varieties: Novel phenolic compounds in Vitis vinifera L. grape,2012 (Poster).

2.	Perestrelo, Rosa M. S. Searching for bioactive phenolic components in Tinta Negra and Sercial Vitis vinifera L. grapes,2011 (Poster).

3.	Perestrelo, Rosa M. S. In-depth search of potential age markers of Madeira wines by GC×GC-ToFMS, 34 th world congress of vine and wine,2011 (Poster).

4.	Perestrelo, Rosa M. S. Development of novel and rapid methodologies to in-depth search of process markers and contaminants in food products,2011 (Poster).

5.	Perestrelo, Rosa M. S. Characterization of phenolic profiles of Tinta Negra and Sercial Vitis vinifera L. grape skins from Madeira Island using HPLC-DAD-ESI-MS n,2011 (Poster).

6.	Perestrelo, Rosa M. S. Contributes to the definition of a strategy to the reduction of ethyl carbamate level in Madeira wine,2011 (Poster).

7.	Perestrelo, Rosa M. S. Strategies to reduce the ethyl carbamate level (a contaminant) in Madeira wine,2011 (Poster).

8.	Perestrelo, Rosa M. S. Determination of ethyl carbamate in fortified wines using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction,2010 (Poster).

9.	Perestrelo, Rosa M. S. GC × GC-ToFMS combined with HS-SPME as a powerful methodology for quantification of ethyl carbamate in fortified wines,2010 (Poster).

10.	Perestrelo, Rosa M. S. HS-SPME combined with GC × GC-ToFMS as a powerful methodology to in-depth search of potential age markers in Madeira wines,2010 (Poster).

11.	Perestrelo, Rosa M. S. GC × GC – ToFMS as a powerful tool for deep insight into chemistry of Madeira wine: establishment of new age markers and searching for ethyl carbamate, a possible human carcinogen compound,2010 (Comunicação).

12.	Perestrelo, Rosa M. S. Optimization of solid-phase microextraction influencing parameters followed by one-dimensional gas chromatography-mass spectrometry for detection of breast cancer biomarkers,2010 (Poster).

13.	Perestrelo, Rosa M. S. From grape to wine: searching for varietal, ageing markers, and contaminants using SPME combined with GC based methodologies,2010 (Comunicação).

14.	Perestrelo, Rosa M. S. Analysis of urinary volatile metabolites as potential breast cancer biomarkers using HS-SPME/GC-qMS,2010 (Poster).

15.	Perestrelo, Rosa M. S. Differentiation of wines from different geographic regions based on volatile profile,2009 (Poster).

16.	Perestrelo, Rosa M. S. Characterization of volatile constituents of apples from Rosaceae family by HS-SPME/GC-QMS,2009 (Poster).

17.	Perestrelo, Rosa M. S. Screening of the volatile profile of Annona Cherimola MILL. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection,2009 (Poster).

18.	Perestrelo, Rosa M. S. A faster and simpler sample prep technology for screening the volatile composition of different species of coffee,2009 (Poster).

19.	Perestrelo, Rosa M. S. Solid-phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for differentiation wines from different geographical origins,2009 (Poster).

20.	Perestrelo, Rosa M. S. Potentialities of two solventless extraction approaches – stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohols acetates, isoamyl esters and ethyl esters in wines,2009 (Poster).

21.	Perestrelo, Rosa M. S. Volatile composition and Antioxidant Capacity of Medicinal Plants: Ruta chalepensis, Thymus vulgaris and Rosmarinus officinalis,2009 (Poster).

22.	Perestrelo, Rosa M. S. Characterization of volatile biomarkers in individuals with oncologic pathologies by HS-SPME-GC-qMSD,2009 (Poster).

23.	Perestrelo, Rosa M. S. Evolution of the varietal and pre-fermentative volatile composition in pulp of Sercial and Malvazia Cândida white grape varieties during ripening,2009 (Poster).

24.	Perestrelo, Rosa M. S. Optimization of an univariate headspace solid-phase microextraction experimental design for the quantification of Haloanisol compounds in Madeira wines,2009 (Poster).

25.	Perestrelo, Rosa M. S. Comparison of the antioxidant activity in typical fruits from Madeira Islands,2009 (Poster).

26.	Perestrelo, Rosa M. S. Establishment of the total phenolic and antioxidant capacities in Madeira Vitis vinifera L. varieties during ripening,2009 (Poster).

27.	Perestrelo, Rosa M. S. Estudo comparativo da capacidade antioxidante e do teor polifenólico em diferentes sumos de laranja naturais e comerciais,2009 (Poster).

28.	Perestrelo, Rosa M. S. Efficiency and volatile composition of commercial pheromone lures of Cydia Splendana identified by gas chromatographyquadrupole mass spectrometry,2009 (Poster).

29.	Perestrelo, Rosa M. S. Comparison of ABTS, DPPH and FRAP assays for estimating the antioxidant activity in typical fruits from Madeira Islands,2009 (Poster).

30.	Perestrelo, Rosa M. S. Development of a simple and solvent free methodology based on HS-SPME for characterization of free and glycosidically-linked components of musts,2009 (Comunicação).

31.	Perestrelo, Rosa M. S. Volatile profile of Sercial and Malvazia Cândida Vitis vinifera L. grapes during ripening by solid-phase microextraction followed by gas chromatographyquadrupole mass spectrometry,2009 (Poster).

32.	Perestrelo, Rosa M. S. Differentiation of volatile profile in wines from Madeira, Azores and Canary by solid phase extraction followed by GC-qMSD,2009 (Poster).

33.	Perestrelo, Rosa M. S. Determination of the total phenolics and antioxidant activity of chocolate,2009 (Poster).

34.	Perestrelo, Rosa M. S. Determination of volatile compounds in commercial wines produced in Madeira Island using different methodologies,2008 (Comunicação).

35.	Perestrelo, Rosa M. S. Phenolic properties and antioxidant characterization of tropical fruits from Madeira Islands,2008 (Poster).

36.	Perestrelo, Rosa M. S. Phenolic composition and antioxidant properties of tropical fruits from Madeira islands. Evaluation of sugar levels on assays,2008 (Poster).

37.	Perestrelo, Rosa M. S. Caracterização e perfil da composição volátil de vinhos produzidos nos arquipélagos dos Açores, Canárias e Madeira,2008 (Comunicação).

38.	Perestrelo, Rosa M. S. Varietal volatile profile evolution during Vitis Vinifera L. grape ripening using HS-SPME and SPE methodologies,2008 (Poster).

39.	Perestrelo, Rosa M. S. Optimization of stir bar sorptive extraction with liquid desorption for the determination of volatile compounds wines,2008 (Poster).

40.	Perestrelo, Rosa M. S. Comparative study of different methodologies for the analysis of Terras Madeirenses wines,2008 (Poster).

41.	Perestrelo, Rosa M. S. Volatiles characterization of Annona Cherimola MILL. Cultivars using HS-SPME/GC-MS,2008 (Poster).

42.	Perestrelo, Rosa M. S. Characterization of volatiles in aromatized vinegars and cider produced in Madeira Islands using HS-SPME,2008 (Poster).

43.	Perestrelo, Rosa M. S. Cultivars characterization from Madeira Islands by headspace microextraction,2008 (Poster).

44.	Perestrelo, Rosa M. S. Characterization of commercial olive oil volatile compounds using different methodologies,2008 (Poster).

45.	Perestrelo, Rosa M. S. Analysis of volatiles in commercial olive oil using LLE/GC-MS and HS-SPME/GC-MS,2008 (Poster).

46.	Perestrelo, Rosa M. S. Volatile profile screening of Malus Domestica BORHK. varieties by headspace solid-phase microextraction,2008 (Poster).

47.	Perestrelo, Rosa M. S. Characterization of volatile profile in different wines from Madeira, Azores and Canary by solid phase extraction combined with GC-qMSD,2008 (Poster).

48.	Perestrelo, Rosa M. S. Quantification of ethyl esters and acetates in wines using solventless techniques: SBSE and SPME,2008 (Poster).

49.	Perestrelo, Rosa M. S. Characterisation of the volatile composition of Madeira red wines by dynamic headspace solid -phase microextraction – gas chromatography – ion trap mass spectrometry,2007 (Poster).

50.	Perestrelo, Rosa M. S. Characterization of the volatile compounds in Madeira wines using stir bar sorptive extraction,2007 (Poster).

51.	Perestrelo, Rosa M. S. Identification of compounds with antioxidant potential in several plants,2007 (Poster).

52.	Perestrelo, Rosa M. S. Headspace solidphase microextraction as a tool for Terras Madeirenses wines characterisation,2007 (Poster).

53.	Perestrelo, Rosa M. S. Dynamic headspace solidphase microextraction procedure coupled To GC-qMS for evaluation of the chemical profile in alcoholic beverages,2007 (Comunicação).

54.	Perestrelo, Rosa M. S. Optimization of the stir bar sorptive extraction with liquid desorption for the quantification of volatile compounds. Application to sparkling wines,2007 (Poster).

55.	Perestrelo, Rosa M. S. Evaluation of the volatile composition of whiskeys by different extraction methods. Identification of the main odorants,2007 (Comunicação).

56.	Perestrelo, Rosa M. S. Characterization of the volatile composition in commercial beers using HS-SPME-GC-qMS,2007 (Poster).

57.	Perestrelo, Rosa M. S. Comparison of potentialities of stir bar sorptive extraction and solid-phase microextraction for quantification of ethyl esters and acetates in wines,2007 (Poster).

58.	Perestrelo, Rosa M. S. Estimation of phenolic compounds and volatile composition of Ruta Chalepensis,2007 (Poster).

59.	Perestrelo, Rosa M. S. Characterization of Madeira endemic medicinal plant Ruta Chalepensis by HS-SPME-GC-qMS and UV-Vis,2007 (Poster).

60.	Perestrelo, Rosa M. S. Behavior of volatile composition during the heating process of TNM red wines,2007 (Poster).

61.	Perestrelo, Rosa M. S. Relationship between antioxidant capacity and phenolic content of Madeira table wines,2007 (Poster).

62.	Perestrelo, Rosa M. S. Phenolic composition of Madeira table wines,2006 (Poster).

63.	Perestrelo, Rosa M. S. Chromatographic Evaluation of the Heating Effect on the Evolution of Heterocyclic Acetals present in Madeira Wines,2006 (Poster).

64.	Perestrelo, Rosa M. S. Volatile composition of Famous Grouse whiskeys using solid-phase microextraction with a PDMS fibre,2006 (Poster).

65.	Perestrelo, Rosa M. S. Total antioxidant capacity of Madeira wines,2006 (Poster).

66.	Perestrelo, Rosa M. S. Evaluation of volatile constituents profile in Scotch whisky by SPME/GC-ITMS,2006 (Comunicação).

67.	Perestrelo, Rosa M. S. Method for analysis of isoamyl esters and acetates in Scotch whiskeys by headspace solid-phase microextraction,2006 (Poster).

68.	Perestrelo, Rosa M. S. Identification of the key odorants in Scotch whiskeys samples,2006 (Poster).

69.	Perestrelo, Rosa M. S. Chemical profile of the aroma compounds of Boal and Malvasia white wines,2006 (Poster).

70.	Perestrelo, Rosa M. S. Evaluation of carbonyl compounds during the heating process of Tinta Negra Mole red wine,2006 (Poster).

71.	Perestrelo, Rosa M. S. Method for analysis of the volatile composition of Tinta Negra Mole red wine using gas chromatography-mass spectrometry,2006 (Poster).

72.	Perestrelo, Rosa M. S. nfluence of the extraction temperature and time in the profile of aroma components of TNM red wines by SPME-GC-MS analysis,2006 (Poster).

73.	Perestrelo, Rosa M. S. Comparison of different solid-phase microextraction sorbent stationary phases for analyzing the major volatile components in TNM red wines,2006 (Poster).

74.	Perestrelo, Rosa M. S. Dynamic headspace solid-phase microextraction method development for characterization Tinta Negra Mole red wines,2006 (Poster).

75.	Perestrelo, Rosa M. S. Analysis of whiskeys aroma profile by solid-phase microextraction using different fibres,2006 (Poster).

76.	Perestrelo, Rosa M. S. Effect of the heating step in the volatile composition of Madeira wines,2006 (Poster).

77.	Perestrelo, Rosa M. S. nalytical characterization of the aroma of Tinta Negra Mole,2005 (Poster).

78.	Perestrelo, Rosa M. S. Influence of the winemaking technologies in the volatile composition of Tinta Negra Mole red wines,2005 (Poster).

79.	Perestrelo, Rosa M. S. The influence of the heating process and aging in the volatile composition of Tinta Negra Mole red wines,2005 (Poster).

Participação em eventos Event participation

Participação em eventos Event participation

Outro tipo de participação Other kind of participation

1.	7º Encontro Nacional de Cromatografia, 2012 (Congresso).

2.	11 th International Nutrition & Diagnostics Conference, 2011 (Congresso).

3.	34th World Congress of Vine and Wine, 2011 (Congresso).

4.	XXII Encontro Nacional SPQ, 2011 (Congresso).

5.	2 nd Portuguese Young Chemists Meeting, 2010 (Congresso).

6.	34 th International Symposium on Capillary Chromatography, 2010 (Congresso).

7.	7 th GC × GC Symposium, 2010 (Congresso).

8.	Bioplant Advanced Workshop, 2010 (Congresso).

9.	ExTech2010 SPME workshop, 2010 (Congresso).

10.	ExTech2010, 2010 (Congresso).

11.	9º Encontro de Química dos Alimentos, 2009 (Congresso).

12.	In Vino Analytica Scientia, 2009 (Congresso).

13.	Euroanalysis09, 2009 (Congresso).

14.	6º Encontro Nacional de Cromatografia, 2009 (Congresso).

15.	International Symposium on Chromatography, 2008 (Congresso).

16.	1 st Portuguese Young Chemistry Meeting, 2008 (Congresso).

17.	31 st International Symposium on Recent Advances in Food Analysis, 2007 (Congresso).

18.	29 th International Symposium on Capillary Chromatography, 2006 (Congresso).

19.	1 st European Chemistry Congress, 2006 (Congresso).

20.	In Vino Analytica Scientia, 2005 (Congresso).

Produção científica Scientific production

Produção técnica Technical production

Total

Produção científica Scientific production

28

Livros e capítulos Books and book chapters

2

Livros publicados ou organizados Published or organized books

2

Artigos científicos em revistas Papers in periodics

15

Sem arbitragem científica Without scientific refereeing

15

Trabalhos em eventos Papers in conference proceedings

10

Sem arbitragem científica Without scientific refereeing

10

Outros tipos de produção científica Other scientific production

1

Total

Produção técnica Technical production

79

Outros tipos de produção técnica Other technical production

79

Nuno da Rosa Neng