Isabel Maria Marques Saraiva de Carvalho. Concluiu Eng. Agr - Ramo Bioquímica de Plantas pela Universidade Técnica de Lisboa em 1999. É Professor Auxiliar na Universidade do Algarve. Publicou 21 artigos em revistas especializadas e 2 trabalhos em actas de eventos, possui 3 capítulos de livros publicados. Orientou 1 tese de doutoramento e orientou 1 dissertação de mestrado, alem de ter orientado 2 trabalhos de conclusão de curso de bach./licenciatura na área de Ciências Biológicas. Recebeu 1 prémio e/ou homenagem. Actua nas áreas de Ciências Naturais com ênfase em Ciências Biológicas e Ciências Agrárias com ênfase em Biotecnologia Agrária e Alimentar. Nas suas actividades profissionais interagiu com 42 colaboradores em co-autorias de trabalhos científicos. No seu curriculum DeGóis os termos mais frequentes na contextualização da produção científica, tecnológica e artístico-cultural são: microalgal e omics.
Endereço de acesso a este CV: http://www.degois.pt/visualizador/curriculum.jsp?key=6502033933476227

Nome completo Full name	Isabel Maria Marques Saraiva de Carvalho
Nome em citações bibliográficas Quoting name	Carvalho, I. S.
Categoria profissional Position	Professor Auxiliar
Domínio científico de atuação Scientific domain	Ciências Agrárias-Biotecnologia Agrária e Alimentar.

Endereço profissional Professional address

Universidade do Algarve Faculdade de Ciências e Tecnologia Departamento de Ciências Biológicas e Bioengenharia Campus de Gambelas, ed 8, gab 3.10, FCT-Universidade do Algarve Gambelas 8005-139 Faro Portugal Telefone: (+351)289800040Extensão: 7040 Correio electrónico: icarva@ualg.pt Homepage: http://w3.ualg.pt/~icarva/

Sexo Gender

Feminino»Female

1994-1999	Doutoramento Phd
Eng. Agr - Ramo Bioquímica de Plantas (5 anos » years) . Universidade Técnica de Lisboa, Portugal.

1991-1993	Mestrado Master degree
Ciência e Tecnologia de Alimentos (2 anos » years) . Universidade Técnica de Lisboa, Portugal.

1985-1990	Licenciatura Licentiate degree
Bioquímica (5 anos » years) . Universidade de Lisboa, Portugal.

Universidade do Algarve

Jan/1999-Actual

Professor Auxiliar

Universidade do Algarve

Jan/1997-Dez/1998

Assistente

Universidade Técnica de Lisboa

Jan/1992-Dez/1996

Outra Situação

Universidade Técnica de Lisboa

Jan/1990-Dez/1991

Outra Situação

Compreende Understandig	Inglês (Bem), Francês (Bem), Espanhol (Bem).
Fala Speaking	Inglês (Bem), Francês (Bem), Espanhol (Bem).
Lê Reading	Inglês (Bem), Francês (Bem), Espanhol (Bem).
Escreve Writing	Inglês (Bem), Francês (Bem), Espanhol (Bem).

2009	Prémio "Caixa Agrícola do Algarve" , Universidade do Algarve e Caixa Agrícola do Algarve.

Capítulos de livros publicados Published book chapters

1.	Carvalho, I. S. 2016. Food Applications and Health Benefits Related to Antioxidant Activity of Phenolic Compounds from Sweet Potato Peels and Leaves: Review of Literature and Patents .  In Sweet Potato: Production, Nutritional Properties and Diseases , 47 - 120. ISBN: 978-1-63484-487-1. UK: Doris Sullivan.

2.	Carvalho, I. S. 2016. Microalgae biomass production’ from Marine macro and microalgae: An overview .  In Marine macro and microalgae: An overview, 1 - 10. ISBN: 9781498705332. Portland, USA : Edenbridge Ltd.

3.	Ramaraj, S.; Hemaiswarya, S.; Raja, Rathinam; Ganesan, V.; Anbazhagan, C.; Carvalho, Isabel S; Juntawong, Niran. 2015. Microalgae as an Attractive Source for Biofuel Production.  In Environmental Sustainability, ed. P. ThangavelG. Sridevi, 129 - 157. ISBN: 978-81-322-2055-8. New Delhi: Springer India.

4.	Raja, Rathinam; Hemaiswarya, Shanmugam; Carvalho, Isabel S; Ganesan, Venkatesan. 2013. Therapeutic applications of cyanobacteria with emphasis on their economics.  In Cyanobacteria, ed. Naveen K. SharmaAshwani K. RaiLucas J. Stal, 93 - 102. ISBN: 9781118402238. Chichester, UK: John Wiley & Sons, Ltd.

5.	Hemaiswarya, S.; Raja, R.; Ravikumar, R.; Carvalho, Isabel S. 2013. Microalgae Taxonomy and Breeding.  In Biofuel Crops, 44 - 54. . Uk: CAB International 2013.

6.	Hemaiswarya, S.; Raja, R.; Ravikumar, R.; Yogesh kumar, A; Carvalho, Isabel S. 2013. OMICS: Applications in Biomedical, Agricultural and Environmental Sciences.  In OMICS: Applications in Biomedical, Agricultural and Environmental Sciences, ed. CRC press Book, 439 - 450. . Portugal: Debmalya Barh, Vasudeo Zambare.

7.	Carvalho, I. S. 2005. Fatty acids composition of Cannabis sativa and Helianthus annus.  In Plant Nutrition for Food Security, Human Health and Environmental Protection, 440 - 442. . Beijing: Tsinghua University Press.

Artigos em revistas com arbitragem científica Papers in periodics with scientific refereeing

1.	Carvalho, I. S. 2016. "Modelling mass transfer kinetic in osmotic dehydration of kiwifruit", International Agrophysics, 30: 185 - 191.

2.	Raja, Rathinam; Hemaiswarya, Shanmugam; Ganesan, Venkatesan; Carvalho, Isabel S. 2015. "Recent developments in therapeutic applications of Cyanobacteria", Critical Reviews in Microbiology 42, 3: 1 - 12.

3.	Raja, Rathinam; Hemaiswarya, Shanmugam; Carvalho, Isabel S; Arunkumar, K.. 2015. "Impact of industrial salt effluent and seaweed liquid fertilizers on three microalgae", Brazilian Journal of Botany 38, 3: 547 - 553.

4.	Raja, Rathinam; Hemaiswarya, Shanmugam; Arunkumar, K.; Carvalho, Isabel S. 2015. "Antioxidant activity and lipid profile of three seaweeds of Faro, Portugal", Brazilian Journal of Botany 39, 1: 9 - 17.

5.	Farzaneh, Vahid; Carvalho, Isabel S. 2015. "A review of the health benefit potentials of herbal plant infusions and their mechanism of actions", Industrial Crops and Products 65, 65: 247 - 258.

6.	Nunes, Ricardo; Rodrigues, Susana; Pasko, Pawel; Tyszka-Czochara, Malgorzata; Grenha, Ana; de Carvalho, I. S. 2014. "Effect of Erica australis extract on Caco-2 cells, fibroblasts and selected pathogenic bacteria responsible for wound infection", Industrial Crops and Products 52, C: 99 - 104.

7.	Ganesan V, S. H; Raja, Rathinam; Carvalho, Isabel S; Hemaiswarya, Shanmugam. 2014. "Biomass from Microalgae: An Overview", Oceanography: Open Access 02, 01: 2 - 7.

8.	Anastacio, Ana; Carvalho, Isabel S. 2013. "Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions", International journal of food sciences and nutrition 64, 2: 235 - 42.

9.	Nunes, Ricardo; Carvalho, Isabel S. 2013. "Antioxidant activities, distribution of phenolics and free amino acids of Erica australis L. leaves and flowers collected in Algarve, Portugal", Natural Product Research 27, 18: 1664 - 16.

10.	Hemaiswarya, S.; Raja, R.; Ravikumar, R.; Carvalho, I.S.. 2013. "Microalgae taxonomy and breeding", Biofuel Crops: Production, Physiology and Genetics, 1: 44 - 53.

11.	Hemaiswarya, S.; Raja, Rathinam; Carvalho, Isabel S; Ravikumar, R.; Zambare, Vasudeo; Barh, Debmalya. 2012. "An Indian scenario on renewable and sustainable energy sources with emphasis on algae", Applied Microbiology and Biotechnology 96, 5: 1125 - 1135.

12.	Nunes, R.; Anastacio, A.; Carvalho, I. S. 2012. "Antioxidant and Free Radical Scavenging Activities of Different Plant Parts from Two Erica Species", Journal of Food Quality 35, 5: 307 - 314.

13.	Carvalho, I. S; Teixeira, M. C; Brodelius, M.. 2011. "Fatty acids profile of selected Artemisia spp. plants: Health promotion", Lwt-Food Science and Technology 44, 1: 293 - 298.

14.	Carvalho, I. S; Cavaco, T.; Brodelius, M.. 2011. "Phenolic composition and antioxidant capacity of six artemisia species", Industrial Crops and Products 33, 2: 382 - 388.

15.	Carvalho, I. S; Cavaco, T.; Carvalho, L. M; Duque, P.. 2010. "Effect of photoperiod on flavonoid pathway activity in sweet potato (Ipomoea batatas (L.) Lam.) leaves", Food Chemistry 118, 2: 384 - 390.

16.	Teixeira, M. C; Carvalho, I. S; Brodelius, M.. 2010. "omega-3 Fatty Acid Desaturase Genes Isolated from Purslane (Portulaca oleracea L.): Expression in Different Tissues and Response to Cold and Wound Stress", Journal of Agricultural and Food Chemistry 58, 3: 1870 - 18.

17.	Teixeira, M.C.; Carvalho, I. S. 2009. "Effects of salt stress on purslane (Portulaca oleracea) nutrition", Annals of Applied Biology 154, 1: 77 - 86.

18.	Teixeira, M. C; Coelho, N.; Olsson, M. E; Brodelius, P. E; Carvalho, I. S; Brodelius, M.. 2009. "Molecular cloning and expression analysis of three omega-6 desaturase genes from purslane (Portulaca oleracea L.)", Biotechnology Letters 31, 7: 1089 - 11.

19.	Carvalho, I. S; Miranda, I.; Pereira, H.. 2006. "Evaluation of oil composition of some crops suitable for human nutrition", Industrial Crops and Products 24, 1: 75 - 78.

20.	De Carvalho, I. 2005. "Effects of water stress on the proximate composition and mineral contents of seeds of two lupins (Lupinus albus and Lupinus mutabilis)", Journal of Food Quality 28, 4: 325 - 332.

21.	Pinheiro, C.; Rodrigues, A. P; de Carvalho, I. S; Chaves, M. M; Ricardo, C. P. 2005. "Sugar metabolism in developing lupin seeds is affected by a short-term water deficit", Journal of Experimental Botany 56, 420: 2705 - 27.

22.	Carvalho, I. S; Chaves, M.; Ricardo, C. P. 2005. "Influence of water stress on the chemical composition of seeds of two lupins (Lupinus albus and Lupinus mutabilis)", Journal of Agronomy and Crop Science 191, 2: 95 - 98.

23.	Carvalho, I. S; Ricardo, C. P; Chaves, M.. 2004. "Quality and distribution of assimilates within the whole plant of lupines (L-albus and L-mutabilis) influenced by water stress", Journal of Agronomy and Crop Science 190, 3: 205 - 210.

24.	Carvalho, I. S. 2004. "MINERAL PROFILE FROM LUPINE SEEDS", Acta Physiologiae Plantarum 26, 3: 138 - 139.

25.	Chaves, M. M; Pereira, J. S; Maroco, J.; Rodrigues, M. L; Ricardo, C. P. P; Osorio, M. L; Carvalho, I.S.; Faria, T.; Pinheiro, C.. 2002. "How plants cope with water stress in the field. Photosynthesis and growth", Annals of Botany 89, 7: 907 - 916.

Artigos em revistas sem arbitragem científica Papers in periodics without scientific refereeing

1.	Raja, Rathinam; Hemaiswarya, Shanmugam; Ganesan, Venkatesan; Carvalho, Isabel S. 2017. "Internal Transcribed sequence (ITS) of Halocafeteria seosinensis (Bicosoecids)", Beni-Suef University Journal of Basic and Applied Sciences 6, 3: 266 - 268.

2.	Anastácio, Ana; Carvalho, Isabel S.. 2016. "Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design", International Journal of Food Sciences and Nutrition 67, 5: 496 - 506.

3.	Jabrayili, S.; Farzaneh, V.; Zare, Z.; Bakhshabadi, H.; Babazadeh, Z.; Mokhtarian, M.; Carvalho, I.S.. 2016. "Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit", International Agrophysics 30, 2: 185 - 191.

4.	Silva, R.; Carvalho, I.S.. 2014. "In vitro antioxidant activity, phenolic compounds and protective effect against DNA damage provided by leaves, stems and flowers of Portulaca oleracea (Purslane)", Natural Product Communications 9, 1: 45 - 50.

5.	Anastácio, A.; Carvalho, I.S.. 2013. "Spotlight on PGI sweet potato from europe: Study of plant part, time and solvent effects on antioxidant activity", Journal of Food Biochemistry 37, 5: 628 - 637.

6.	Anastácio, A.; Carvalho, I.S.. 2013. "Phenolics extraction from sweet potato peels: Key factors screening through a Placket-Burman design", Industrial Crops and Products 43, 1: 99 - 105.

7.	Hemaiswarya, S.; Raja, R.; Ravikumar, R.; Carvalho, I.S.. 2013. "Mechanism of action of probiotics", Brazilian Archives of Biology and Technology 56, 1: 113 - 119.

8.	Teixeira, M.C.; Carvalho, I.S.; Brodelius, M.. 2010. "?-3 Fatty acid desaturase genes isolated from purslane (portulaca oleracea L.): Expression in different tissues and response to cold and wound stress", Journal of Agricultural and Food Chemistry 58, 3: 1870 - 18.

9.	Cavaco, T.; Longuinho, C.; Quintas, C.; De Carvalho, I. 2007. "Chemical and microbial changes during the natural fermentation of strawberry tree (Arbutus Unedo L.) fruits", Journal of Food Biochemistry 31, 6: 715 - 725.

10.	Carvalho, I.S.; Ricardo, C.P.; Chaves, M.. 2004. "Quality and distribution of assimilates within the whole plant of lupines (L. albus and L. mutabilis) influenced by water stress", Journal of Agronomy and Crop Science 190, 3: 205 - 210.

Trabalhos completos/resumidos em eventos sem arbitragem científica Papers in conference proceedings without scientific refereeing

1.	Carvalho, I. S. 2002. "Efficiency Of Triple Emitter Source (TES) For Irrigation Experiments Of Horticultural Crops", Trabalho apresentado em International Symposium On Techniques To Control Salination For Horticultural Productivity , In Proceedings Of The International Symposium On Techniques To Control Salination For Horticultural Productivity , turkey.

2.	Carvalho, I. S. 1996. "Effects of drought on chemical composition in pods and seeds of Lupinus mutabilis", Trabalho apresentado em : Looking Towards the 21st Century, 8th Int. Lupin Conf, In Inter. Lupin Ass. Lincoln., Asilomar.

Textos em jornais ou revistas Texts in newspapers or magazines

1.	Carvalho, I. S. "Recent developments in therapeutic applications of Cyanobacteria.".

Apresentação em rádio ou TV Radio or TV presentation

1.	Carvalho, I. S. ovos de caracol,2013 (Outra).

2.	Carvalho, I. S. ovos de caracol,2013 (Outra).

3.	Carvalho, I. S. ovos de caracol,2012 (Outra).

Orientações Orientations

Participação editorial em revistas Magazine editorial participation

Orientações Orientations

Tese de Doutoramento Phd Thesis

Concluídas Completed

1.	Monica Teixeira, Growth conditions, omega -3 fatty acids concentration and gene expression fatty acids desaturases in Portulaca oleracea leaves, 2009. Bolseiro(a) de Universidade do Algarve (Orientador).

Em curso Ongoing

1.	Ricardo Nunes, MICROMEDRONHO - Design of Microencapsulated Arbutus unedo leaves, fruits and flowers by Spray Drying for Supplements and Functional Foods , 2012. Bolseiro(a) de Universidade do Algarve (Orientador).

2.	Isabel Baer, Study on Quality, Nutritional and Organoleptic Evaluation of Organic and Conventional Extra-Virgin Olive Oils, 2010. Tese (Ciências e Biotecnologia Alimentar) - Universidade do Algarve (Orientador).

3.	Ana Anastácio, Relative changes in polyphenolics in sweet potato leaves under drying treatment: Food applications and Health benefits, 2009. Tese (Ciências e Biotecnologia Alimentar) - Universidade do Algarve (Orientador).

4.	Teresa Cavaco, Fatty acid composition of Ulva lactuca: identification of macroalgae enzymes involved in the conversion of EPA into DHA, 2009. Bolseiro(a) de Universidade do Algarve (Orientador).

Dissertação de Mestrado Master degree dissertation

Concluídas Completed

1.	Antioxidant and antimicrobial properties of Rubus spp fruit and leaf infusions (Rubus spp. antioxidant capacity), 2001. (Orientador).

Trabalho de conclusão de curso de Bacharelato/Licenciatura Bachelor/Licenciate degree conclusion work

Concluídas Completed

1.	Ruben Silva, Antioxidant activity and phenolic composition in Portulaca oleracea plants, 2009. Trabalho de Conclusão de Curso (Licenciatura em ciências Biomédicas) - Universidade do Algarve (Orientador).

2.	Expression of Desaturase genes in Saccharomyces cerevisiae – Establishment of new cell cultures from Portulaca olearacea for future production of polyunsaturated fatty acids in plant systems, 2007.

Participação editorial em revistas Magazine editorial participation

1.	Carvalho, I. S.. Plant.

Produção científica Scientific production

Produção artística/cultural Artistical/cultural production

Dados complementares data

Total

Produção científica Scientific production

45

Livros e capítulos Books and book chapters

7

Capítulos de livros publicados Published book chapters

7

Artigos científicos em revistas Papers in periodics

35

Com arbitragem científica With scientific refereeing

25

Sem arbitragem científica Without scientific refereeing

10

Trabalhos em eventos Papers in conference proceedings

2

Sem arbitragem científica Without scientific refereeing

2

Textos em jornais ou revistas Texts in journals or magazines

1

Revistas Magazines

1

Total

Produção artística/cultural Artistical/cultural production

3

Total

Dados complementares (Additional data)

38

Orientações Orientations

37

Participação editorial em revistas Magazine editorial participation

1

	Célia Maria Brito Quintas
	Helena Margarida Nunes Pereira
	João Paulo Marôco Domingos
	Paula Duque Magalhães Santos
	Raja Rathinam
	Shanmugam Hemaiswarya
	Teresa Maria Gonçalves Cavaco