Tânia Céu Mendes Gonçalves Albuquerque
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Data da última atualização
»Last update
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20/02/2016 |
Dados pessoais (Personal data)
Nome completo
Full name |
Tânia Céu Mendes Gonçalves Albuquerque |
Nome em citações bibliográficas
Quoting name |
Albuquerque, Tânia Céu Mendes Gonçalves |
Sexo
Gender |
Feminino»Female |
Graus Académicos
(Academic Degrees)
| 1997-2003 |
Licenciatura
Licentiate degree |
Nutrição e Engenharia Alimentar
(5 anos » years)
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Instituto Superior de Ciências da Saúde Sul,
Portugal.
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Membro de Associações Profissionais/Científicas (Professional/Scientific Association membership)
| Actual |
Ordem dos Nutricionistas, Membro.
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Produção científica, técnica e artística/cultural
(Scientific, technical and artistical/cultural
production)
Artigos em revistas sem arbitragem científica
Papers in periodics without scientific refereeing |
| 1. |
Costa, D. C; Costa, H.S.; Albuquerque, T. G; Ramos, F.; Castilho, M.C.; Sanches-Silva, A.. 2015. "Advances in phenolic compounds analysis of aromatic plants and their potential applications", Trends in Food Science & Technology 45, 2: 336 - 354.
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| 2. |
Ribeiro-Santos, Regiane; Carvalho-Costa, Denise; Cavaleiro, Carlos; Costa, Helena S; Albuquerque, Tânia G; Castilho, Maria C; Ramos, Fernando; Melo, Nathália R; Sanches-Silva, Ana. 2015. "A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)", Trends in Food Science & Technology 45, 2: 355 - 368.
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| 3. |
Freitas, Ana; Moldão-Martins, Margarida; Costa, Helena S; Albuquerque, Tânia G; Valente, Ana; Sanches-Silva, Ana. 2015. " Effect of UV-C radiation on bioactive compounds of pineapple ( Ananas comosus L. Merr.)
by-products ", Journal of the Science of Food and Agriculture 95, 1: 44 - 52.
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| 4. |
Sanches-Silva, Ana; Costa, Denise; Albuquerque, Tânia G; Buonocore, Giovanna G; Ramos, Fernando; Castilho, Maria C; Machado, Ana V; Costa, Helena S. 2014. "Trends in the use of natural antioxidants in active food packaging: a review", Food Additives & Contaminants: Part A 31, 3: 374 - 395.
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| 5. |
Albuquerque, Tânia C. M. G. 2013. "Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates,
carotenoids, and chlorophylls", Journal of the Science of Food and Agriculture 93, 14: 3478 - 3489.
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| 6. |
Albuquerque, Tânia C. M. G. 2013. " Carotenoids, vitamins (A, B 2 , C and E) and total folate of traditional foods from
Black Sea Area countries ", Journal of the Science of Food and Agriculture 93, 14: 3545 - 3557.
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| 7. |
Albuquerque, Tânia C. M. G. 2013. "New nutritional composition data on selected traditional foods consumed in Black Sea Area countries", Journal of the Science of Food and Agriculture 93, 14: 3524 - 3534.
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| 8. |
Albuquerque, Tânia C. M. G. 2013. "Traditional foods from the Black Sea region as a potential source of minerals", Journal of the Science of Food and Agriculture 93, 14: 3535 - 3544.
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| 9. |
Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T. G; Paseiro, P.; Sendón, R.; de Quirós, A. B; López-Cervantes, J.; Sánchez-Machado, D. I; Soto Valdez, H; Angulo, I.; Aurrekoetxea, G. P; Costa, H. S. 2013. "Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging", Biomedical Chromatography 27, 6: 757 - 764.
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| 10. |
Albuquerque, Tânia C. M. G. 2012. "SOUTH EUROPEAN KALES: A CROSS COUNTRY, CROSS CULTURAL RESEARCH", Acta Horticulturae, 936: 429 - 435.
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| 11. |
Sanches-Silva, Ana; Ribeiro, Tiago; Albuquerque, Tânia G; Paseiro, Perfecto; Sendón, Raquel; de Quirós, A. B; López-Cervantes, Jaime; Sánchez-Machado, Dalia I; Valdez, Herlinda S; Angulo, Inmaculada; Aurrekoetxea, Goizane P; Costa, Helena S. 2012. "Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films", Journal of Separation Science 35, 5-6: 633 - 640.
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| 12. |
Albuquerque, Tânia G; Costa, Helena S; Castilho, Maria C; Sanches-Silva, Ana. 2011. "Trends in the analytical methods for the determination of trans fatty acids content in foods", Trends in Food Science & Technology 22, 10: 543 - 560.
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| 13. |
Valente, Ana; Albuquerque, Tânia G; Sanches-Silva, Ana; Costa, Helena S. 2011. "Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases", Food Research International 44, 7: 2237 - 2242.
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Apresentação oral de trabalho
Oral work presentation |
| 1. |
Albuquerque, Tânia C. M. G; Oliveira, M. B. P; Costa, Helena S. Chromatographic analysis of hazardous compounds in frying oils.,XVI Congresso Latino-Americano de Cromatografia e 9º Encontro Nacional de Cromatografia,Lisboa,2016 (Poster). |
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