José Virgílio Santulhão Pinela Publicou 21 artigos em revistas especializadas, possui 2 capítulos de livros publicados. Recebeu 2 prémios e/ou homenagens. Nas suas actividades profissionais interagiu com 42 colaboradores em co-autorias de trabalhos científicos.
Endereço de acesso a este CV: http://www.degois.pt/visualizador/curriculum.jsp?key=9758063255509578

Nome completo Full name	José Virgílio Santulhão Pinela
Nome em citações bibliográficas Quoting name	Pinela, José

Sexo Gender

Masculino»Male

2013	Licenciatura Licentiate degree
Fitofarmácia e Plantas Aromáticas e Medicinais (3 anos » years) . Instituto Politécnico de Bragança, Portugal.

2012	Mestrado Master degree
Biotecnologia (2 anos » years) . Instituto Politécnico de Bragança, Portugal.

2010	Licenciatura Licentiate degree
Fitoquímica e Fitofarmacologia (3 anos » years) . Instituto Politécnico de Bragança, Portugal.

Compreende Understandig	Português (Bem), Inglês (Bem).
Fala Speaking	Português (Bem), Inglês (Bem).
Lê Reading	Português (Bem), Inglês (Bem).
Escreve Writing	Português (Bem), Inglês (Bem).

2013	Diploma de melhor aluno finalista do Mestrado em Biotecnologia, Instituto Politécnico de Bragança.
2014	Diploma de melhor aluno finalista da licenciatura em Fitofarmácia e Plantas Aromáticas e Medicinais, Instituto Politécnico de Bragança.

Capítulos de livros publicados Published book chapters

1.	Pinela, Jose; Oliveira, M. B; C.F.R. Ferreira, I. 2016. Bioactive Compounds of Tomatoes as Health Promoters.  In Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II, ed. Luis Rodrigues da SilvaBranca Maria Silva, 48 - 91. ISBN: 9781681082431. -: BENTHAM SCIENCE PUBLISHERS.

2.	Pinela, José; Carocho, Márcio; Dias, Maria I; Caleja, Cristina; Barros, Lillian; Ferreira, Isabel C. F. R. 2016. Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals.  In Wild Plants, Mushrooms and Nuts, ed. Isabel C. F. R. FerreiraPatricia MoralesLillian Barros, 315 - 351. ISBN: 9781118944653. Chichester, UK: John Wiley & Sons, Ltd.

Artigos em revistas com arbitragem científica Papers in periodics with scientific refereeing

1.	Pinela, José; Barreira, João C; Barros, Lillian; Antonio, Amilcar L; Carvalho, Ana M; Oliveira, M. B. P; Ferreira, Isabel C. 2016. "Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging", Postharvest Biology and Technology 112, 0: 55 - 63.

2.	Pinela, José; Ferreira, Isabel C. 2015. "Non-thermal Physical Technologies to Decontaminate and Extend the Shelf-life of Fruits and Vegetables: Trends Aiming at Quality and Safety", Critical Reviews in Food Science and Nutrition, 0: 00 - 00.

3.	Pinela, J.; Antonio, A.L.; Barros, L.; Barreira, J.C.M.; Carvalho, A.M.; Oliveira, M.B.P.P.; Santos-Buelga, C.; Ferreira, I.C.F.R.. 2015. "Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa", RSC Advances 5, 19: 14756 - 14.

4.	Pinela, J.; Barros, L.; Antonio, A. L; Carvalho, A. M; Oliveira, M. B. P. P; Ferreira, I. C. F. R. 2014. "Variation in organic acids content in Tuberaria lignosa extracts induced by ionizing radiation and extraction procedures", Planta Medica 80, 16: 1479 - 14.

5.	Pinela, José; Barros, Lillian; Carvalho, Ana M; Ferreira, Isabel C. 2012. "Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens", Food and Chemical Toxicology 50, 3-4: 829 - 834.

6.	Barros, Lillian; Dueñas, Montserrat; Pinela, José; Carvalho, Ana M; Buelga, Celestino S; Ferreira, Isabel C. F. R. 2012. "Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens", Plant Foods for Human Nutrition 67, 3: 229 - 234.

7.	Pinela, José; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana M; Santos-Buelga, Celestino; Ferreira, Isabel C. 2012. "Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods", Food Chemistry 135, 3: 1028 - 1035.

8.	Pinela, José; Barros, Lillian; Carvalho, Ana M; Ferreira, Isabel C. 2011. "Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)", Food and Chemical Toxicology 49, 11: 2983 - 2989.

Artigos em revistas sem arbitragem científica Papers in periodics without scientific refereeing

1.	Pinela, J.; Ferreira, I.C.F.R.. 2017. "Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety", Critical Reviews in Food Science and Nutrition 57, 10: 2095 - 21.

2.	Pinela, J.; Prieto, M.A.; Antonio, A.L.; Carvalho, A.M.; Oliveira, M.B.P.P.; Barros, L.; Ferreira, I.C.F.R.. 2017. "Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds", Food and Function 8, 7: 2485 - 24.

3.	Jos{\'{e. 2017. "Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds", Food Funct. 8, 7: 2485 - 24.

4.	Pinela, José; Prieto, M.A.; Barreiro, Maria F; Carvalho, Ana M; Oliveira, M. B. P; Vázquez, J.A.; Ferreira, Isabel C. 2016. "Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology", Food and Bioproducts Processing 98, 0: 283 - 298.

5.	Pinela, José; Prieto, M.A.; Carvalho, Ana M; Barreiro, Maria F; Oliveira, M. B. P; Barros, Lillian; Ferreira, Isabel C. 2016. "Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study", Separation and Purification Technology 164, -: 114 - 124.

6.	Pinela, José; Barreira, João C; Barros, Lillian; Verde, Sandra C; Antonio, Amilcar L; Carvalho, Ana M; Oliveira, M. B. P; Ferreira, Isabel C. 2016. "Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage", Food Chemistry 206, -: 50 - 58.

7.	Pinela, José; Barros, Lillian; Antonio, Amilcar; Carvalho, Ana; Oliveira, M.; Ferreira, Isabel. 2016. "Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters", Molecules 21, 4: 467 - 467.

8.	Pinela, José; Barreira, João C. M; Barros, Lillian; Verde, Sandra C; Antonio, Amilcar L; Oliveira, M. B. P. P; Carvalho, Ana M; Ferreira, Isabel C. F. R. 2016. "Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes", Journal of Food Science and Technology 53, 7: 2943 - 2956.

9.	Pinela, José; Barros, Lillian; Antonio, Amilcar L; Carvalho, Ana M; Oliveira, M.B.P.P.; Ferreira, Isabel C. 2016. "Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters", Molecules 21, 4: 467 - 467.

10.	Pinela, J.; Barros, L.; Carvalho, A.M.; Ferreira, I.C.F.R.. 2012. "Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer{'", Food and Chemical Toxicology 50, 3-4: 829 - 834.

11.	Barros, L.; Due{\~n. 2012. "Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers{'", Plant Foods for Human Nutrition 67, 3: 229 - 234.

12.	Barros, Lillian; Duenas, Montserrat; Pinela, Jose; Carvalho, Ana M; Santos Buelga, C; Ferreira, Isabel C. F. R. 2012. "Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens", Plant Foods For Human Nutrition 67, 3: 229 - 234.

13.	Pinela, Jose; Barros, Lillian; Carvalho, Ana M; Ferreira, Isabel C. F. R. 2012. "Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens", Food and Chemical Toxicology 50, 3-4: 829 - 834.

Produção científica Scientific production

Total

Produção científica Scientific production

23

Livros e capítulos Books and book chapters

2

Capítulos de livros publicados Published book chapters

2

Artigos científicos em revistas Papers in periodics

21

Com arbitragem científica With scientific refereeing

8

Sem arbitragem científica Without scientific refereeing

13

	Amilcar L. Antonio
	Ana Maria Pinto Carvalho
	Isabel Cristina Fernandes Rodrigues Ferreira