Luís Avelino Guimarães Dias
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Data da última atualização
»Last update
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22/11/2017 |
Dados pessoais (Personal data)
Nome completo
Full name |
Luís Avelino Guimarães Dias |
Nome em citações bibliográficas
Quoting name |
Dias, Luís Avelino Guimarães |
Categoria profissional
Position |
Professor Adjunto |
Domínio científico de atuação
Scientific domain |
Ciências Exactas-Química.
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Endereço profissional
Professional address |
Instituto Politécnico de Bragança Escola Superior Agrária Departamento Ambiente e Recursos Naturais Campus Sta. Apolónia Bragança 5300--855 Bragança Portugal Fax: (+351)273325405 Correio electrónico: ldias@ipb.pt Homepage: esa.ipb.pt |
Sexo
Gender |
Masculino»Male |
Graus Académicos
(Academic Degrees)
1991-1999 |
Doutoramento Phd |
Química.
Universidade do Porto,
Portugal.
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1986-1990 |
Licenciatura Licentiate degree |
Química
(4 anos » years)
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Universidade do Porto,
Portugal.
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Vínculos profissionais
(Professional Positions)
Instituto Politécnico de Bragança |
Set/1999-Actual |
Professor Adjunto |
Línguas (Languages)
Compreende Understandig |
Inglês (Bem), Espanhol (Bem), Francês (Pouco). |
Fala Speaking |
Português (Bem), Inglês (Bem), Espanhol (Bem), Francês (Razoavelmente). |
Lê Reading |
Português (Bem), Inglês (Bem), Espanhol (Bem), Francês (Bem). |
Escreve Writing |
Português (Bem), Inglês (Bem), Espanhol (Pouco), Francês (Razoavelmente). |
Produção científica, técnica e artística/cultural
(Scientific, technical and artistical/cultural
production)
Artigos em revistas com arbitragem científica Papers in periodics with scientific refereeing |
1. |
Veloso, Ana C; Silva, Lucas M; Rodrigues, Nuno; Rebello, Ligia P; Dias, Luís G; Pereira, José A; Peres, António M. 2018. "Perception of olive oils sensory defects using a potentiometric taste device", Talanta 176, -: 610 - 618.
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2. |
Peres, António M; Freitas, Patrícia; Dias, Luís G; Sousa, Mara E; Castro, Luís M; Veloso, Ana C. 2013. "Cyclic voltammetry: A tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process", Talanta 117, -: 438 - 444.
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3. |
Freitas, P.; Dias, L. G; Peres, A. M; Castro, L. M; Veloso, A. C. A; Walczak, R; Dziuban, J. 2012. "Determination of 2,4,6-trichloroanisole by cyclic voltammetry", 26th European Conference on Solid-State Transducers, Eurosensor 2012 47, 0: 1125 - 11. |
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Artigos em revistas sem arbitragem científica Papers in periodics without scientific refereeing |
1. |
Marx, ¿?tala; Rodrigues, Nuno; Dias, Luís G; Veloso, Ana C; Pereira, José A; Drunkler, Deisy A; Peres, António M. 2017. "Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines", Talanta 162, -: 98 - 106.
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2. |
Marx, ¿?tala M; Rodrigues, Nuno; Dias, Luís G; Veloso, Ana C; Pereira, José A; Drunkler, Deisy A; Peres, António M. 2017. "Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints", LWT - Food Science and Technology 79, -: 394 - 401.
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3. |
Marx, ¿?tala M; Rodrigues, Nuno; Dias, Luís G; Veloso, Ana C; Pereira, José A; Drunkler, Deisy A; Peres, António M. 2017. "Assessment of Table Olives Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic
Tongue", Food and Bioprocess Technology 10, 7: 1310 - 1323.
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4. |
Slim, Souihli; Rodrigues, Nuno; Dias, Luís G; Veloso, Ana C. A; Pereira, José A; Oueslati, Souheib; Peres, António M. 2017. "Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical
parameters", European Food Research and Technology 243, 8: 1459 - 1470.
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5. |
Meirinho, Sofia G; Dias, Luís G; Peres, António M; Rodrigues, Lígia R. 2017. "Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX", Analytica Chimica Acta 987, -: 25 - 37.
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6. |
Paula, Vanessa B; Estevinho, Leticia M; Dias, Luís G. 2017. "Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum", Journal of Apicultural Research 56, 5: 569 - 580.
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7. |
Souayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A; Dias, Luís G; Pereira, José A; Oueslati, Souheib; Peres, António M. 2017. "Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints", Journal of the American Oil Chemists' Society 94, 12: 1417 - 1429.
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8. |
Veloso, Ana C; Dias, Luís G; Rodrigues, Nuno; Pereira, José A; Peres, António M. 2016. "Sensory intensity assessment of olive oils using an electronic tongue", Talanta 146, -: 585 - 593.
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9. |
Meirinho, Sofia G; Dias, Luís G; Peres, António M; Rodrigues, Lígia R. 2016. "Voltammetric aptasensors for protein disease biomarkers detection: A review", Biotechnology Advances 34, 5: 941 - 953.
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10. |
Rodrigues, Nuno; Dias, Luís G; Veloso, Ana C; Pereira, José A; Peres, António M. 2016. "Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue", LWT - Food Science and Technology 73, -: 683 - 692.
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11. |
Dias, Luís G; Tolentino, Georgina; Pascoal, Ananias; Estevinho, Leticia M. 2016. "Effect of processing conditions on the bioactive compounds and biological properties of bee pollen", Journal of Apicultural Research 55, 5: 357 - 365.
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12. |
Rodrigues, Nuno; Dias, Luís G; Veloso, Ana C. A; Pereira, José A; Peres, António M. 2016. "Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach", European Food Research and Technology 243, 4: 597 - 607.
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13. |
Bárbara, Marivalda; Machado, Cerilene; Sodré, Geni; Dias, Luís; Estevinho, Leticia; de Carvalho, C. 2015. "Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith,
1983", Molecules 20, 7: 12525 - 12544.
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14. |
Meirinho, Sofia G; Dias, Luís G; Peres, António M; Rodrigues, Lígia R. 2015. "Development of an electrochemical RNA-aptasensor to detect human osteopontin", Biosensors and Bioelectronics 71, -: 332 - 341.
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15. |
Dias, Luís G; Veloso, Ana C; Sousa, Mara E; Estevinho, Letícia; Machado, Adélio A; Peres, António M. 2015. "A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools", Analytica Chimica Acta 900, -: 36 - 45.
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16. |
Dias, Luís G; Rodrigues, Nuno; Veloso, Ana C. A; Pereira, José A; Peres, António M. 2015. "Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue", European Food Research and Technology 242, 2: 259 - 270.
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17. |
Dias, Luís G; Alberto, Zelda; Veloso, Ana C. A; Peres, António M. 2015. "Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition", Journal of Food Measurement and Characterization 10, 2: 264 - 273.
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18. |
Dias, Luís G; Fernandes, Andreia; Veloso, Ana C; Machado, Adélio A; Pereira, José A; Peres, António M. 2014. "Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue", Food Chemistry 160, -: 321 - 329.
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19. |
Sousa, Mara E; Dias, Luís G; Veloso, Ana C; Estevinho, Letícia; Peres, António M; Machado, Adélio A. 2014. "Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue", Talanta 128, -: 284 - 292.
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20. |
Dias, Luís G; Sequeira, Cédric; Veloso, Ana C; Sousa, Mara E; Peres, António M. 2014. "Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue", Analytica Chimica Acta 848, -: 32 - 42.
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21. |
Correia, Daniela M; Dias, LuÃs G; Veloso, Ana C. A; Dias, Teresa; Rocha, Isabel; Rodrigues, LÃgia R; Peres, António M. 2014. "Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method", Frontiers in Nutrition 1, -: 1 - 9.
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22. |
Dias, Luís; Sequeira, Cédric; Veloso, Ana; Morais, Jorge; Sousa, Mara; Peres, António. 2014. "A Size Exclusion HPLC Method for Evaluating the Individual Impacts of Sugars and Organic Acids on Beverage Global Taste by
Means of Calculated Dose-Over-Threshold Values", Chromatography 1, 3: 141 - 158.
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23. |
Peres, António M; Veloso, Ana C; Pereira, José A; Dias, Luís G. 2014. "Electrochemical Multi-sensors Device Coupled with Heuristic or Meta-heuristic Selection Algorithms for Single-cultivar Olive
Oil Classification", Procedia Engineering 87, -: 192 - 195.
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24. |
Meirinho, Sofia G; Dias, Luís G; Peres, António M; Rodrigues, Lígia R. 2014. "Development of an Electrochemical Aptasensor for the Detection of Human Osteopontin", Procedia Engineering 87, -: 316 - 319.
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25. |
Malheiro, R.; Casal, S.; Sousa, A.; de Pinho, P; Peres, A.M.; Dias, L.G.; Bento, A.; Pereira, J.A.. 2012. "Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives", Food and Bioprocess Technology 5, 5: 1733 - 17. |
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26. |
Dias, L.G.; Pereira, A.P.; Estevinho, L.M.. 2012. "Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization
and antibacterial activity", Food and Chemical Toxicology 50, 12: 4246 - 42. |
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27. |
Iglesias, Antonio; Feas, Xesus; Rodrigues, Sandra; Seijas, Julio A; Pilar Vazquez-Tato, M; Dias, Luis G; Estevinho, Leticia M. 2012. "Comprehensive Study of Honey with Protected Denomination of Origin and Contribution to the Enhancement of Legal Specifications", Molecules 17, 7: 8561 - 85. |
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28. |
Dias, L.G.; Peres, A.M.; Barcelos, T.P.; Sá Morais, J; MacHado, A.A.S.C.. 2011. "Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue", Sensors and Actuators, B: Chemical 154, 2: 111 - 118. |
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29. |
Moreira, L.L.; Dias, T.; Dias, L.G.; Rogão, M.; Da Silva, J; Estevinho, L.M.. 2011. "Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach", Food and Chemical Toxicology 49, 2: 520 - 526. |
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30. |
Peres, A.M.; Baptista, P.; Malheiro, R.; Dias, L.G.; Bento, A.; Pereira, J.A.. 2011. "Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial
neural networks", Chemometrics and Intelligent Laboratory Systems 105, 1: 65 - 73. |
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31. |
Peres, A.M.; Dias, L.G.; Veloso, A.C.A.; Meirinho, S.G.; Morais, J.S.; MacHado, A.A.S.C.. 2011. "An electronic tongue for gliadins semi-quantitative detection in foodstuffs", Talanta 83, 3: 857 - 864. |
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32. |
A.M. Peres, L. D. T. B. J. S. M. a. A. 2010. "An electronic tongue for juice level evaluation in non-alcoholic beverages", Procedia Chemistry, 1: 1023 - 1026.
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33. |
Gomes, S.; Dias, L.G.; Moreira, L.L.; Rodrigues, P.; Estevinho, L.. 2010. "Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal", Food and Chemical Toxicology 48, 2: 544 - 548. |
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34. |
Rodrigues, M.A.; Gomes, V.; Dias, L.G.; Pires, J.; Aguiar, C.; Arrobas, M.. 2010. "Evaluation of soil nitrogen availability by growing tufts of nitrophilic species in an intensively grazed biodiverse legume-rich
pasture | Evaluación de la disponibilidad de N en suelo en pastos biodiversos ricos en leguminosas mediante el cultivo de
plantas nitrófilas dentro de la dehesa", Spanish Journal of Agricultural Research 8, 4: 1058 - 10. |
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35. |
Peres, A.M.; Dias, L.G.; Joy, M.; Teixeira, A.. 2010. "Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models", Journal of Animal Science 88, 2: 572 - 580. |
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36. |
Dias, L.G.; Veloso, A.C.A.; Correia, D.M.; Rocha, O.; Torres, D.; Rocha, I.; Rodrigues, L.R.; Peres, A.M.. 2009. "UV spectrophotometry method for the monitoring of galacto-oligosaccharides production", Food Chemistry 113, 1: 246 - 252. |
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37. |
Peres, A.M.; Dias, L.G.; Barcelos, T.P.; Sá Morais, J; Machado, A.A.S.C.. 2009. "An electronic tongue for juice level evaluation in non-alcoholic beverages", Procedia Chemistry 1, 1: 1023 - 10. |
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38. |
Dias, L. A; Peres, A. M; Veloso, A. C. A; Reis, F. S; Vilas-Boas, M.; Machado, A. A. S. C. 2009. "An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk", Sensors and Actuators B-Chemical 136, 1: 209 - 217. |
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39. |
Moreira, L.L.; Dias, L.G.; Pereira, J.A.; Estevinho, L.. 2008. "Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal", Food and Chemical Toxicology 46, 11: 3482 - 34. |
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40. |
Dias, Luis A; Peres, Antonio M; Vilas-Boas, Miguel; Rocha, Maria A; Estevinho, Leticia; Machado, Adelio A. S. C. 2008. "An electronic tongue for honey classification", Microchimica Acta 163, 1-2: 97 - 102. |
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41. |
Dias, L.G.; Correia, D.M.; Sá-Morais, J.; Sousa, F.; Pires, J.M.; Peres, A.M.. 2008. "Raw bovine meat fatty acids profile as an origin discriminator", Food Chemistry 109, 4: 840 - 847. |
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42. |
Estevinho, L.; Pereira, A.P.; Moreira, L.L.; Dias, L.G.; Pereira, E.. 2008. "Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey", Food and Chemical Toxicology 46, 12: 3774 - 37. |
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43. |
Rodrigues, M.A.; Pereira, A.P.; Cabanas, J.E.; Dias, L.G.; Pires, J.; Arrobas, M.. 2006. "Crops use-efficiency of nitrogen from manures permitted in organic farming", European Journal of Agronomy 25, 4: 328 - 335. |
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Indicadores de produção
(Production indicators)
Produção científica
Scientific production |
Produção científica Scientific production |
46 |
Artigos científicos em revistas Papers in periodics |
46 |
Com arbitragem científica With scientific refereeing |
3 |
Sem arbitragem científica Without scientific refereeing |
43 |
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