Fernando Herminio Ferreira Milheiro Nunes
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Data da última atualização
»Last update
:
09/05/2015 |
Dados pessoais (Personal data)
Nome completo
Full name |
Fernando Herminio Ferreira Milheiro Nunes |
Nome em citações bibliográficas
Quoting name |
Nunes, Fernando Herminio Ferreira Milheiro |
Endereço profissional
Professional address |
Universidade de Trás-os-Montes e Alto Douro
Escola de Ciências da Vida e do Ambiente
Departamento de Química
Quinta de Prados
5000 Vila Real
Portugal
Telefone: (+351)259350242Extensão: 2242
Correio electrónico: fnunes@utad.pt |
Sexo
Gender |
Masculino»Male |
Graus Académicos
(Academic Degrees)
| 2005 |
Doutoramento
Phd |
Doutoramento em Química.
Universidade de Trás-os-Montes e Alto Douro,
Portugal.
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| 1998 |
Mestrado
Master degree |
Quimica dos Produtos Naturais e Alimentos
(2 anos » years)
.
Universidade de Aveiro,
Portugal.
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| 1995 |
Licenciatura
Licentiate degree |
Químia - Ramo de Química Alimentar
(5 anos » years)
.
Universidade de Aveiro,
Portugal.
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Línguas (Languages)
Compreende
Understandig |
Inglês (Bem), Francês (Razoavelmente), Espanhol (Razoavelmente). |
Fala
Speaking |
Inglês (Bem), Francês (Pouco), Espanhol (Pouco). |
Lê
Reading |
Inglês (Bem), Francês (Razoavelmente), Espanhol (Razoavelmente). |
Escreve
Writing |
Inglês (Bem), Francês (Razoavelmente), Espanhol (Pouco). |
Produção científica, técnica e artística/cultural
(Scientific, technical and artistical/cultural
production)
Artigos em revistas com arbitragem científica
Papers in periodics with scientific refereeing |
| 1. |
Fernandes, B.; Correia, A.C.; Cosme, F.; Nunes, F.M.; Jordão, A.M.. 2015. "Volatile components of vine leaves from two Portuguese grape varieties (Vitis vinifera L.), Touriga Nacional and Tinta Roriz,
analysed by solid-phase microextraction", Natural Product Research 29, 1: 37 - 45. |
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| 2. |
Moreira, Ana S; Coimbra, Manuel A; Nunes, Fernando M; Passos, Cláudia P; Santos, Sónia A; Silvestre, Armando J; Silva, André M; Rangel, Maria; Domingues, M. R. M. 2015. "Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model system", Food Chemistry 185, 1: 135 - 144.
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| 3. |
Moreira, A.S.P.; Simões, J.; Pereira, A.T.; Passos, C.P.; Nunes, F.M.; Domingues, M.R.M.; Coimbra, M.A.. 2014. "Transglycosylation reactions between galactomannans and arabinogalactans during dry thermal treatment", Carbohydrate Polymers 112, 1: 48 - 55. |
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| 4. |
Simões, J.; Maricato, É.; Nunes, F.M.; Domingues, M.R.M.; Coimbra, M.A.. 2014. "Thermal stability of spent coffee ground polysaccharides: Galactomannans and arabinogalactans", Carbohydrate Polymers 101, 1: 256 - 264. |
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| 5. |
Andrea-Silva, J.; Cosme, F.; Ribeiro, L.F.; Moreira, A.S.P.; Malheiro, A.C.; Coimbra, M.A.; Domingues, M.R.M.; Nunes, F.M.. 2014. "Origin of the pinking phenomenon of white wines", Journal of Agricultural and Food Chemistry 62, 24: 5651 - 56. |
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| 6. |
Moreira, A.S.P.; Da Costa, E; Evtuguin, D.V.; Coimbra, M.A.; Nunes, F.M.; Domingues, M.R.M.. 2014. "Neutral and acidic products derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation
mass spectrometry", Journal of Mass Spectrometry 49, 4: 280 - 290. |
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| 7. |
Coelho, C.; Ribeiro, M.; Cruz, A.C.S.; Domingues, M.R.M.; Coimbra, M.A.; Bunzel, M.; Nunes, F.M.. 2014. "Nature of phenolic compounds in coffee melanoidins", Journal of Agricultural and Food Chemistry 62, 31: 7843 - 78. |
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| 8. |
Ribeiro, T.; Fernandes, C.; Nunes, F.M.; Filipe-Ribeiro, L.; Cosme, F.. 2014. "Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory
properties", Food Chemistry 159, 1: 47 - 54. |
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| 9. |
Passos, C.P.; Cepeda, M.R.; Ferreira, S.S.; Nunes, F.M.; Evtuguin, D.V.; Madureira, P.; Vilanova, M.; Coimbra, M.A.. 2014. "Influence of molecular weight on in vitro immunostimulatory properties of instant coffee", Food Chemistry 161, 1: 60 - 66. |
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| 10. |
Fraga, I.; Coutinho, J.; Bezerra, R.M.; Dias, A.A.; Marques, G.; Nunes, F.M.. 2014. "Influence of culture medium growth variables on Ganoderma lucidum exopolysaccharides structural features", Carbohydrate Polymers 111, 1: 936 - 946. |
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| 11. |
Guise, R.; Filipe-Ribeiro, L.; Nascimento, D.; Bessa, O.; Nunes, F.M.; Cosme, F.. 2014. "Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric
stabilization", Food Chemistry 156, 1: 250 - 257. |
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| 12. |
Maia, Miguel; Nunes, Fernando M. 2013. "Authentication of beeswax (Apis mellifera) by high-temperature gas chromatography and chemometric analysis", Food Chemistry 136, 2: 961 - 968.
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| 13. |
Maia, Miguel; Barros, Ana I; Nunes, Fernando M. 2013. "A novel, direct, reagent-free method for the detection of beeswax adulteration by single-reflection attenuated total reflectance
mid-infrared spectroscopy", Talanta 107, 30: 74 - 80.
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| 14. |
Moreira, Ana S; Coimbra, Manuel A; Nunes, Fernando M; Domingues, M. R. M. 2013. "Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains", Food Chemistry 138, 4: 2291 - 2299.
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| 15. |
Cruz, Bruno R; Abraão, Ana S; Lemos, André M; Nunes, Fernando M. 2013. "Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)", Carbohydrate Polymers 94, 1: 594 - 602.
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| 16. |
Lemieszek, Marta K; Cardoso, Claudia; Ferreira Milheiro N. F. H; Ramos Novo A. B. A. I; Marques, Guilhermina; Pozarowski, Piotr; Rzeski, Wojciech. 2013. "Boletus edulis biologically active biopolymers induce cell cycle arrest in human colon adenocarcinoma cells", Food & Function 4, 4: 575 - 575.
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| 17. |
Simões, Joana; Nunes, Fernando M; Domingues, M. R; Coimbra, Manuel A. 2013. "Extractability and structure of spent coffee ground polysaccharides by roasting pre-treatments", Carbohydrate Polymers 97, 1: 81 - 89.
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| 18. |
Langner, Ewa; Nunes, Fernando M; Pozarowski, Piotr; Kandefer-Szerszen, Martyna; Pierzynowski, Stefan G; Rzeski, Wojciech. 2013. "Melanoidins isolated from heated potato fiber (Potex) affect human colon cancer cells growth via modulation of cell cycle
and proliferation regulatory proteins", Food and Chemical Toxicology 57, 0: 246 - 255.
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| 19. |
Machado, M.; Felizardo, C.; Fernandes-Silva, A.A.; Nunes, F.M.; Barros, A.. 2013. "Polyphenolic compounds, antioxidant activity and l-phenylalanine ammonia-lyase activity during ripening of olive cv. ", Food Research International 51, 1: 412 - 421. |
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| 20. |
Simões, Joana; Nunes, Fernando M; Domingues, Pedro; Coimbra, Manuel A; Domingues, M. R. 2012. "Mass spectrometry characterization of an Aloe vera mannan presenting immunostimulatory activity", Carbohydrate Polymers 90, 1: 229 - 236.
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| 21. |
Nunes, Fernando M; Cruz, Ana C. S; Coimbra, Manuel A. 2012. "Insight into the Mechanism of Coffee Melanoidin Formation Using Modified “in Bean¿? Models", Journal of Agricultural and Food Chemistry 60, 35: 8710 - 8719.
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| 22. |
da Costa, E. V; Moreira, Ana S. P; Nunes, Fernando M; Coimbra, Manuel A; Evtuguin, Dmitry V; Domingues, M. R. M. 2012. "Differentiation of isomeric pentose disaccharides by electrospray ionization tandem mass spectrometry and discriminant analysis", Rapid Communications in Mass Spectrometry 26, 24: 2897 - 2904.
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| 23. |
De Souza, A; Andreani, T.; Nunes, F.M.; Cassimiro, D.L.; De Almeida, A; Ribeiro, C.A.; Sarmento, V.H.V.; Gremião, M.P.D.; Silva, A.M.N.; Souto, E.B.. 2012. "Loading of praziquantel in the crystal lattice of solid lipid nanoparticles: Studies by DSC and SAXS", Journal of Thermal Analysis and Calorimetry 108, 1: 353 - 360. |
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| 24. |
Dinis, L.-T.; Peixoto, F.; Ferreira-Cardoso, J.V.; Morais, J.J.L.; Borges, A.D.S.; Nunes, F.M.; Coutinho, J.F.; Costa, R.; Gomes-Laranjo, J.. 2012. "Influence of the growing degree-days on chemical and technological properties of chestnut fruits (var. ", CYTA - Journal of Food 10, 3: 216 - 224. |
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| 25. |
Moreira, A.S.P.; Nunes, F.M.; Domingues, M.R.M.; Coimbra, M.A.. 2012. "Coffee melanoidins: Structures, mechanisms of formation and potential health impacts", Food and Function 3, 9: 903 - 915. |
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| 26. |
de Barros, C. R. M; Ferreira, Luis M. M; Nunes, Fernando M; Bezerra, Rui M. F; Dias, Albino A; Guedes, Cristina V; Cone, John W; Marques, Guilhermina S. M; Rodrigues, Miguel A. M. 2011. "The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake", Engineering in Life Sciences 11, 1: 107 - 110.
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| 27. |
Langner, Ewa; Nunes, Fernando M; Poz¿arowski, Piotr; Kandefer-Szerszen¿?, Martyna; Pierzynowski, Stefan G; Rzeski, Wojciech. 2011. "Antiproliferative Activity of Melanoidins Isolated from Heated Potato Fiber (Potex) in Glioma Cell Culture Model", Journal of Agricultural and Food Chemistry 59, 6: 2708 - 2716.
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| 28. |
Costa-Silva, Filipe; Marques, Guilhermina; Matos, Carlos C; Barros, Ana I; Nunes, Fernando M. 2011. "Selenium contents of Portuguese commercial and wild edible mushrooms", Food Chemistry 126, 1: 91 - 96.
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| 29. |
Costa-Silva, Filipe; Maia, Miguel; Matos, Carlos C; Calçada, Ema; Barros, Ana I; Nunes, Fernando M. 2011. "Selenium content of Portuguese unifloral honeys", Journal of Food Composition and Analysis 24, 3: 351 - 355.
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| 30. |
Barros, Ana I; Nunes, Fernando M; Gonçalves, Berta; Bennett, Richard N; Silva, Ana P. 2011. "Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)", Food Chemistry 128, 1: 165 - 172.
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| 31. |
Moreira, Ana S. P; Coimbra, Manuel A; Nunes, Fernando M; Simo~es, Joana; Domingues, M. R. M. 2011. "Evaluation of the Effect of Roasting on the Structure of Coffee Galactomannans Using Model Oligosaccharides", Journal of Agricultural and Food Chemistry 59, 18: 10078 - 10087.
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| 32. |
Tudella, Joana; Nunes, Fernando M; Paradela, Rosa; Evtuguin, Dmitry V; Domingues, Pedro; Amado, Francisco; Coimbra, Manuel A; Barros, Ana I; Domingues, M. R. M. 2011. "Oxidation of mannosyl oligosaccharides by hydroxyl radicals as assessed by electrospray mass spectrometry", Carbohydrate Research 346, 16: 2603 - 2611.
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| 33. |
Souza, Ana L. R; Andreani, Tatiana; Nunes, Fernando M; Cassimiro, Douglas L; Almeida, Adélia E; Ribeiro, Clóvis A; Sarmento, Victor H. V; Gremião, Maria P. D; Silva, Amélia M; Souto, Eliana B. 2011. "Loading of praziquantel in the crystal lattice of solid lipid nanoparticles", Journal of Thermal Analysis and Calorimetry 108, 1: 353 - 360.
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| 34. |
Simões, Joana; Nunes, Fernando M; Domingues, Maria R. M; Coimbra, Manuel A. 2010. "Structural features of partially acetylated coffee galactomannans presenting immunostimulatory activity", Carbohydrate Polymers 79, 2: 397 - 402.
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| 35. |
Barros, Ana I. R. N. A; Silva, Ana P; Gonçalves, Berta; Nunes, Fernando M. 2010. "A fast, simple, and reliable hydrophilic interaction liquid chromatography method for the determination of ascorbic and isoascorbic
acids", Analytical and Bioanalytical Chemistry 396, 5: 1863 - 1875.
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| 36. |
de Vasconcelos, M. C. B. M; Nunes, Fernando; Viguera, Cristina G; Bennett, Richard N; Rosa, Eduardo A; Ferreira-Cardoso, Jorge V. 2010. " Industrial processing effects on chestnut fruits ( Castanea sativa Mill.) 3. Minerals,
free sugars, carotenoids and antioxidant vitamins ", International Journal of Food Science & Technology 45, 3: 496 - 505.
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| 37. |
Rodrigues, M.A.M.; Bezerra, R.M.F.; Dias, J.A.G.A.; De Miranda G. C; Ferreira, L.M.M.; Nunes, F.M.. 2010. "Could basidiomycetes fungi be an alternative for the treatment of fibrous feedstuffs? Application of enzymatic complexes and
future prospects | Fungos basidiomicetos podem ser uma alternativa para o tratamento de alimentos fibrosos? Aplicação de complexos
enzimáticos e perspectivas futuras", Revista Brasileira de Zootecnia 39, SUPPL. 1: 519 - 527. |
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| 38. |
Silva, B.; Correia, J.; Nunes, F.M.; Tavares, P.; Varum, H.; Pinto, J.. 2010. "Bird nest construction - Lessons for building with earth", WSEAS Transactions on Environment and Development 6, 2: 95 - 104. |
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| 39. |
de Vasconcelos, M; Nunes, F.M.; Viguera, C.G.; Bennett, R.N.; Rosa, E.A.; Ferreira-Cardoso, J.V.. 2010. "Industrial processing effects on chestnut fruits (Castanea sativa mill.) 3. Minerals, free sugars, carotenoids and antioxidant
vitamins", International Journal of Food Science and Technology 45, 3: 496 - 505. |
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| 40. |
Simões, Joana; Madureira, Pedro; Nunes, Fernando M; do Rosário D. M; Vilanova, Manuel; Coimbra, Manuel A. 2009. "Immunostimulatory properties of coffee mannans", Molecular Nutrition & Food Research 53, 8: 1036 - 1043.
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| 41. |
Dinis, Maria J; Bezerra, Rui M; Nunes, Fernando; Dias, Albino A; Guedes, Cristina V; Ferreira, Luís M; Cone, John W; Marques, Guilhermina S; Barros, Ana R; Rodrigues, Miguel A. 2009. "Modification of wheat straw lignin by solid state fermentation with white-rot fungi", Bioresource Technology 100, 20: 4829 - 4835.
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| 42. |
 Nunes, Fernando M; Reis, Ana; Silva, Artur M; Domingues, M. R. M; Coimbra, Manuel A. 2008. "Rhamnoarabinosyl and rhamnoarabinoarabinosyl side chains as structural features of coffee arabinogalactans", Phytochemistry 69, 7: 1573 - 1585.
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| 43. |
Nunes, Fernando M; Coimbra, Manuel A. 2007. "Melanoidins from Coffee Infusions. Fractionation, Chemical Characterization, and Effect of the Degree of Roast", Journal of Agricultural and Food Chemistry 55, 10: 3967 - 3977.
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| 44. |
Simões, Joana; Domingues, Pedro; Reis, Ana; Nunes, Fernando M; Coimbra, Manuel A; Domingues, M. R. M. 2007. "Identification of Anomeric Configuration of Underivatized Reducing Glucopyranosyl-glucose Disaccharides by Tandem Mass Spectrometry
and Multivariate Analysis", Analytical Chemistry 79, 15: 5896 - 5905.
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| 45. |
Nunes, Fernando M; Reis, Ana; Domingues, M. R. M; Coimbra, Manuel A. 2006. "Characterization of Galactomannan Derivatives in Roasted Coffee Beverages", Journal of Agricultural and Food Chemistry 54, 9: 3428 - 3439.
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| 46. |
Nunes, Fernando M; Domingues, M. R; Coimbra, Manuel A. 2005. "Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions", Carbohydrate Research 340, 10: 1689 - 1698.
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| 47. |
Nunes, Fernando M; Coimbra, Manuel A. 2002. "Chemical Characterization of Galactomannans and Arabinogalactans from Two Arabica Coffee Infusions As Affected by the Degree
of Roast", Journal of Agricultural and Food Chemistry 50, 6: 1429 - 1434.
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| 48. |
Nunes, Fernando M; Coimbra, Manuel A. 1998. "Influence of polysaccharide composition in foam stability of espresso coffee", Carbohydrate Polymers 37, 3: 283 - 285.
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| 49. |
Nunes, Fernando M; Coimbra, Manuel A; Duarte, Armando C; Delgadillo, Ivonne. 1997. "Foamability, Foam Stability, and Chemical Composition of Espresso Coffee As Affected by the Degree of Roast", Journal of Agricultural and Food Chemistry 45, 8: 3238 - 3243.
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Artigos em revistas sem arbitragem científica
Papers in periodics without scientific refereeing |
| 1. |
Henriques, A.; Arantes-Rodrigues, R.; Faustino-Rocha, A.I.; Teixeira-Guedes, C.I.; Pinho-Oliveira, J.; Talhada, D.; Teixeira, J.H.; Andrade, A.; Colaço, B.; Paiva-Cardoso, M.N.; Pires, M.J.; Ferreira, A.M.V.D.; Nunes, F.M.; Oliveira, P.A.. 2014. "The effects of whole green tea infusion on mouse urinary bladder chemical carcinogenesis", Iranian Journal of Basic Medical Sciences 17, 2: 145 - 148. |
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| 2. |
Rodrigues, M.A.M.; Lourenço, A.L.; Cone, J.W.; Nunes, F.M.; Santos, A.S.; Cordeiro, J.M.M.; Guedes, C.M.V.; Ferreira, L.M.M.. 2014. "Evaluation of the nutritive value of muiumba (Baikiaea plurijuga) seeds: Chemical composition, in vitro organic matter digestibility
and in vitro gas production", SpringerPlus 3, 1: 1 - 8. |
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| 3. |
Simões, Joana; Nunes, Fernando M; Domingues, M. R; Coimbra, Manuel A. 2011. "Demonstration of the presence of acetylation and arabinose branching as structural features of locust bean gum galactomannans", Carbohydrate Polymers 86, 4: 1476 - 1483.
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| 4. |
Nunes, Fernando M; Coimbra, Manuel A. 2009. "Role of hydroxycinnamates in coffee melanoidin formation", Phytochemistry Reviews 9, 1: 171 - 185.
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| 5. |
Barros, Ana; Nunes, Fernanado; Barros, Cristina; Silva, Artur; Domingues, M.. 2009. "Structural characterization of nitrated 2'- hydroxychalcones by electrospray ionization tandem mass spectrometry", European Journal of Mass Spectrometry 15, 5: 605 - 605.
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| 6. |
Nunes, F.M.; Coimbra, M.A.. 2002. "Chemical characterization of the high-molecular-weight material extracted with hot water from green and roasted robusta coffees
as affected by the degree of roast", Journal of Agricultural and Food Chemistry 50, 24: 7046 - 70. |
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| 7. |
Nunes, F.M.; Coimbra, M.A.. 2001. "Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee", Journal of Agricultural and Food Chemistry 49, 4: 1773 - 17. |
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Indicadores de produção
(Production indicators)
Produção científica
Scientific production |
Produção científica
Scientific production |
56 |
Artigos científicos em revistas
Papers in periodics |
56 |
Com arbitragem científica
With scientific refereeing |
49 |
Sem arbitragem científica
Without scientific refereeing |
7 |
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