Amilcar L. Antonio. Publicou 49 artigos em revistas especializadas. Nas suas actividades profissionais interagiu com 39 colaboradores em co-autorias de trabalhos científicos. https://orcid.org/0000-0001-8271-9964 https://www.researchgate.net/profile/Amilcar_Antonio https://scholar.google.com/citations?user=eEIZ7W8AAAAJ&hl=en https://pt.linkedin.com/in/amilcarla
Endereço de acesso a este CV: http://www.degois.pt/visualizador/curriculum.jsp?key=3474535344696326

Nome completo Full name	Amilcar L. Antonio
Nome em citações bibliográficas Quoting name	Antonio, Amilcar L.

Sexo Gender

Masculino»Male

Artigos em revistas sem arbitragem científica Papers in periodics without scientific refereeing

1.	Pereira, Eliana; Pimenta, Andreia I; Barros, Lillian; Calhelha, Ricardo C; Antonio, Amilcar L; Cabo Verde, S; Ferreira, Isabel C. F. R. 2018. " Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies ", Food & Function 9, 10: 5150 - 51.

2.	Koike, Amanda C. R; Barros, Lillian; Antonio, Amilcar L; Ferreira, Isabel C. F. R; Villavicencio, Anna L. C. H. 2017. "Antioxidant activity of Dianthus chinensis L. flowers processed by ionizing radiation", International Nuclear Atlantic Conference - INAC 2017, 1: 1 - 8.

3.	Fernandes, Ângela; Barreira, João C. M; Antonio, Amilcar L; Rafalski, Andrzej; Morales, Patricia; Férnandez-Ruiz, Virginia; Oliveira, M. B. P. P; Martins, Anabela; Ferreira, Isabel C. F. R. 2016. "Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements", European Food Research and Technology 242, 7: 1169 - 11.

4.	Pinela, José; Barreira, João C. M; Barros, Lillian; Verde, Sandra C; Antonio, Amilcar L; Oliveira, M. B. P. P; Carvalho, Ana M; Ferreira, Isabel C. F. R. 2016. "Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes", Journal of Food Science and Technology 53, 7: 2943 - 29.

5.	Pinela, José; Barros, Lillian; Antonio, Amilcar L; Carvalho, Ana M; Oliveira, M. B. P; Ferreira, Isabel C. 2016. "Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters", Molecules 21, 4: 467 - 467.

6.	Pinela, José; Barros, Lillian; Antonio, Amilcar L; Carvalho, Ana M; Oliveira, M. B. P; Ferreira, Isabel C. 2016. "Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters", Molecules 21, 4: 467 - 467.

7.	Pinela, José; Antonio, Amilcar L; Barros, Lillian; Barreira, João C. M; Carvalho, Ana M; Oliveira, M. B. P. P; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R. 2015. "Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa", RSC Adv. 5, 19: 14756 - 14.

8.	Fernandes, Ângela; Barreira, João C; Antonio, Amilcar L; Morales, Patricia; Férnandez-Ruiz, Virginia; Martins, Anabela; Oliveira, M. B. P; Ferreira, Isabel C. 2015. "Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples", LWT - Food Science and Technology 60, 2: 855 - 859.

9.	Alves, M.J.; Fernandes, Â.; Barreira, J.C.M.; Lourenço, I.; Fernandes, D.; Moura, A.; Ribeiro, A.R.; Salgado, J.; Antonio, A.; Ferreira, I.C.F.R.. 2015. "How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?", Journal of Applied Microbiology 118, 3: 592 - 598.

10.	Carocho, Márcio; Barreira, João C. M; Antonio, Amilcar L; Bento, Albino; Morales, Patricia; Ferreira, Isabel C. F. R. 2015. "The incorporation of plant materials in “Serra da Estrela¿? cheese improves antioxidant activity without changing the fatty acid profile and visual appearance", European Journal of Lipid Science and Technology 117, 10: 1607 - 16.

11.	Carocho, Márcio; Barreira, João C. M; Antonio, Amilcar L; Bento, Albino; Morales, Patricia; Ferreira, Isabel C. F. R. 2015. "The incorporation of plant materials in “Serra da Estrela¿? cheese improves antioxidant activity without changing the fatty acid profile and visual appearance", European Journal of Lipid Science and Technology 117, 10: 1607 - 16.

12.	Pereira, Eliana; Barros, Lillian; Antonio, Amilcar L; Bento, Albino; Ferreira, Isabel C. F. R. 2014. "Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L", Food Analytical Methods 8, 1: 154 - 163.

13.	Fernandes, Ângela; Barros, Lillian; Antonio, Amilcar L; Barreira, João C. M; Oliveira, M. B. P. P; Martins, Anabela; Ferreira, Isabel C. F. R. 2014. "Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds", Food and Bioprocess Technology 7, 10: 3012 - 30.

14.	Fernandes, Ângela; Barreira, João C. M; Antonio, Amilcar L; Oliveira, M. B. P. P; Martins, Anabela; Ferreira, Isabel C. F. R. 2013. "Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples", Food and Bioprocess Technology 7, 6: 1606 - 16.

15.	Carocho, Márcio; Antonio, Amilcar L; Barreira, João C. M; Rafalski, Andrzej; Bento, Albino; Ferreira, Isabel C. F. R. 2013. "Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts", Food and Bioprocess Technology 7, 7: 1917 - 19.

16.	Fernandes, Ângela; Barros, Lillian; Barreira, João C; Antonio, Amilcar L; Oliveira, M. B. P; Martins, Anabela; Ferreira, Isabel C. 2013. "Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom", LWT - Food Science and Technology 54, 2: 493 - 499.

17.	Fernandes, Ângela; Barreira, João C; Antonio, Amilcar L; Santos, Pedro M; Martins, Anabela; Oliveira, M. B. P; Ferreira, Isabel C. 2013. "Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis", Food Research International 54, 1: 18 - 25.

18.	Fernandes, Ângela; Antonio, Amilcar L; Oliveira, M. B. P; Martins, Anabela; Ferreira, Isabel C. 2012. "Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review", Food Chemistry 135, 2: 641 - 650.

19.	Antonio, Amilcar L; Carocho, Márcio; Bento, Albino; Quintana, Begoña; Luisa Botelho, M; Ferreira, Isabel C. 2012. "Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts – A review", Food and Chemical Toxicology 50, 9: 3234 - 3242.

20.	Fernandes, Ângela; Antonio, Amilcar L; Barreira, João C. M; Botelho, M. L; Oliveira, M. B. P. P; Martins, Anabela; Ferreira, Isabel C. F. R. 2012. "Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom", Food and Bioprocess Technology 6, 10: 2895 - 29.

21.	Carocho, Márcio; Antonio, Amilcar L; Barros, Lillian; Bento, Albino; Luisa Botelho, M; Kaluska, Iwona; Ferreira, Isabel C. 2012. "Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)", Food and Chemical Toxicology 50, 10: 3452 - 34.

22.	Barreira, João C; Antonio, Amilcar L; Günaydi, Tugba; Alkan, Hasan; Bento, Albino; Luisa Botelho, M; Ferreira, Isabel C. 2012. "Chemometric characterization of gamma irradiated chestnuts from Turkey", Radiation Physics and Chemistry 81, 9: 1520 - 15.

23.	Carocho, Márcio; Barreira, João C. M; Antonio, Amilcar L; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C. F. R. 2012. "Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.)", Journal of Agricultural and Food Chemistry 60, 31: 7754 - 77.

24.	Antonio, Amilcar L; Carocho, Márcio; Bento, Albino; Quintana, Begoña; Luisa Botelho, M; Ferreira, Isabel C. 2012. "Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts – A review", Food and Chemical Toxicology 50, 9: 3234 - 32.

25.	Antonio, Amilcar L; Carocho, Márcio; Bento, Albino; Quintana, Begoña; Luisa Botelho, M; Ferreira, Isabel C. 2012. "Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts – A review", Food and Chemical Toxicology 50, 9: 3234 - 32.

26.	Carocho, Márcio; Barreira, João C. M; Antonio, Amilcar L; Bento, Albino; Kaluska, Iwona; Ferreira, Isabel C. F. R. 2012. "Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.)", Journal of Agricultural and Food Chemistry 60, 31: 7754 - 77.

27.	Fernandes, Ângela; Barreira, João C; Antonio, Amilcar L; Bento, Albino; Luisa Botelho, M; Ferreira, Isabel C. 2011. "Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts", Food and Chemical Toxicology 49, 9: 2429 - 24.

28.	Antonio, Amilcar L; Fernandes, Ângela; Barreira, João C; Bento, Albino; Botelho, M. L; Ferreira, Isabel C. 2011. "Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins", Food and Chemical Toxicology 49, 9: 1918 - 19.

29.	Fernandes, A^ngela; Antonio, Amilcar L; Barros, Lillian; Barreira, Joa~o C; Bento, Albino; Botelho, M. L; Ferreira, Isabel C. 2011. " Low Dose ¿-Irradiation As a Suitable Solution for Chestnut ( Castanea sativa Miller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols ", Journal of Agricultural and Food Chemistry 59, 18: 10028 - 10.

30.	Fernandes, A^ngela; Antonio, Amilcar L; Barros, Lillian; Barreira, Joa~o C; Bento, Albino; Botelho, M. L; Ferreira, Isabel C. 2011. " Low Dose ¿-Irradiation As a Suitable Solution for Chestnut ( Castanea sativa Miller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols ", Journal of Agricultural and Food Chemistry 59, 18: 10028 - 10.

Produção científica Scientific production

Total

Produção científica Scientific production

30

Artigos científicos em revistas Papers in periodics

30

Sem arbitragem científica Without scientific refereeing

30

	Isabel Cristina Fernandes Rodrigues Ferreira
	José Virgílio Santulhão Pinela